SEASONING FOR FERMENTED SOYBEAN SAUCE, AND SEASONED ROLLED FERMENTED SOYBEAN SUSHI FOOD USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide, regarding seasoning for fermented soybean sauce and food such as seasoned rolled fermented soybean Sushi using the same, the seasoning for fermented soybean sauce, further increasing deliciousness of soybeans of fermented soybeans without changing an amount of fermented soybeans of a commodity such as rolled fermented soybean Sushi, as seasoning for fermented soybean sauce.;SOLUTION: New seasoning obtained by adding soybean flour to normally used seasoning for fermented soybean sauce is provided. As for rolled fermented soybean Sushi food, using the seasoning, protein derived from soybeans is increased, and consequently, deliciousness and flavor of soybeans of fermented soybeans are increased, and deliciousness and flavor of soybeans of fermented soybeans are further improved compared to a conventional product of the same amount of fermented soybeans.;SELECTED DRAWING: None;COPYRIGHT: (C)2016,JPO&INPIT