首页>外文期刊>医学、药学、卫生>预防医学、卫生学>Journal of Food Science and Nutrition

Journal of Food Science and Nutrition

中文名称：食品科学与营养杂志

ISSN：1226-332X
出版周期：Quarterly

发文量：491

期刊论文

热门论文

年度选择

更多>>

全选（0）

1.Detection of radiation-induced hydrocarbons in green, black and oolong teas.

机译：检测绿茶，红茶和乌龙茶中的辐射诱导的碳氢化合物。
- 作者：Tusneem Kausar;Jungeun Lee;Jungeun Noh;Youngju Kwon;Joong Ho Kwon
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
- CROPS HYDROCARBONS PLANT FOODS;
- PROCESSED FOODS;
- STORAGE TEAS BLACK TEA;
- GREEN TEA;
- IRRADIATED FOODS;
- OOLONG TEA;
2.Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller

机译：枸杞中血管紧张素转化酶抑制物质的分离
- 作者：Sehee Lee;Kyung Bin Song
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- Lycium chinense Miller;
- ACE inhibitor;
- chromatography;
3.Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa

机译：皱纹假丝酵母EMS诱变产生色氨酸高产菌株的分离
- 作者：Sunhye Kim;Yumi Ha;Hyoungjoon Youm;Gilhwan An;Bongduk Lee;Misun Won;Kyung Bin Song
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- amino acid analog;
- Candida rugosa;
- tryptophan;
- EMS metagenesis;
4.The Combined Effect of beta 2- and beta 3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population

机译：β2和β3肾上腺素能受体基因型对韩国人群高血糖风险的联合作用
- 作者：Hyun Hee Oh;Kil Soo Kim;Sun Mi Choi;Seung Uoo Shin;Hyun Sung Yang;Yoosik Yoon
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- beta 2-adrenergic receptor;
- beta 3-adrenergic receptor;
- polymorphism;
- hypergiycemia;
- obesity;
5.Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production

机译：传统糯米糯米生产过程的微生物学和生化特性
- 作者：Hyang Sook Chun;Myung Ki Lee;Hyun Jung Kim;Hyun Joo Chang
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- yukwa;
- steeping process;
- waxy lice;
- lactic acid bacteria;
- spontaneous fermentation;
6.Properties of pulsed photostimulated luminescence and thermoluminescence for detection of gamma-irradiated teas during storage.

机译：脉冲光刺激发光和热致发光特性用于在储存过程中检测伽玛射线照射的茶。
- 作者：Tusneem Kausar;Byeong Keun Kim;Jae Seung Yang;Myung Woo Byun;Joong Ho Kwon
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
- CROPS FLUORESCENCE PLANT FOODS;
- PROCESSED FOODS;
- STORAGE TEAS BLACK TEA;
- GREEN TEA;
- IRRADIATED FOODS;
- LUMINESCENCE OOLONG TEA;
- THERMOLUMINESCENCE;
7.Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties

机译：含或不含抗坏血酸的罗勒和马郁兰精油对牛肉馅饼的颜色，氧化和微生物稳定性的影响
- 作者：Hai-Jung Chung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- basil;
- majoram;
- essential oil;
- ascoibic acid;
- lipid oxidation;
- miciobial stability;
8.Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments

机译：不同热处理方式对葡萄种子功能成分的影响
- 作者：Ki-Teak Lee;Jim-Young Lee;Yun-Ju Kwon;Feng Yu;Sang-Won Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- grape (Vitis vinifera) seed;
- heat pretreatments;
- functional constituents;
9.Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave

机译：绿茶儿茶素对微波暴露大鼠肺混合功能氧化酶系统和抗氧化防御系统的影响
- 作者：Mi-Ji Kim;Soon-Jae Rhee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- miciowave;
- green tea catechin;
- MFO system;
- antioxidative defense enzyme;
- oxidative damage;
10.Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice

机译：辐照糯米的粘度和脉冲光刺激发光特性
- 作者：Sang-Duk Yi;Jae-Seung Yang;Kyu-Seob Chang;Man-Jin Oh
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- detection methods;
- viscosity;
- PPSL;
- gamma irradiation;
- glutinous lice;
11.Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana

机译：香蕉成熟过程中糖和细胞壁降解酶的生化变化
- 作者：Min-Kyung Lee;Mi-Jeong Kim;Inshik Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- banana;
- reducing sugar;
- cell wall degrading enzymes;
12.Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yaekwa, a Korean Traditional Fried Cake

机译：结冷胶和黄原胶作为韩国传统油炸蛋糕Yaekwa的质构改良剂
- 作者：Hyun-Jung Kim;Hyang-Sook Chun;Hye-Young L. Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- Yackwa;
- gellan gum;
- xanthan gum;
- textural hardening;
13.Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat

机译：乳酸钙和忠酷碱对大鼠钙状态的影响
- 作者：Ye-Kyung Lee;Myung-Ye Lee;Mee-Kyung Kim;Won-Kyung Choe;Soon-Dong Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- Chungkukjang;
- calcium lactate;
- black snail;
- calcium bioavailability;
14.Antimicrobial effect of Portulaca oleracea extracts on food-borne pathogens.

机译：马齿Port提取物对食源性病原菌的抗菌作用。
- 作者：Ji Hyun Bae
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第4期
- FOOD SAFETY;
- INHIBITION;
- MICROORGANISMS;
- SHIGELLA;
- STAPHYLOCOCCUS;
- VEGETABLES SPECIFIC;
- ANTIMICROBIAL ACTIVITY;
- PURSLANE;
- SHIGELLA DYSENTERIAE;
- STAPHYLOCOCCUS AUREUS;
15.Physicochemlcal and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento

机译：用甜椒代替红辣椒的Kkakdugi的理化和感官特性
- 作者：Jin Hee Kim;Mee Ree Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- red pimiento kakdugi;
- capsaicin;
- physicochemical properties;
- sensory properties;
16.Identification of gamma irradiation of imported spices.

机译：鉴定进口香料的伽玛射线。
- 作者：In Duck Choi;Byeong Keun Kim;Hyun Pa Song;Myung Woo Byun;Sang Bae Han;Chung Sik Suh;Dong Ho Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第4期
- FLUORESCENCE;
- IRRADIATION;
- PROCESSED FOODS;
- SPECTROSCOPY;
- SPICES;
- ELECTRON SPIN RESONANCE;
- GAMMA IRRADIATION;
- IRRADIATED FOODS;
- THERMOLUMINESCENCE;
17.Zinc Intake and Status of the Selected Korean Adults

机译：选定韩国成年人的锌摄入量和状况
- 作者：Soo-Lim Lee;Eun-Hee Kwak;Jin-Sook Yoon;Chong-Suk Kwon;John H. Beattie;In-Sook Kuwn
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- zinc intake;
- phytate: zinc;
- plasma zinc;
- urinary zinc;
- plasma alkaline phosphatase;
- South Koreans;
18.Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans

机译：发酵大豆中坚定芽孢杆菌NA-1生产纤溶酶的优化
- 作者：Ji-Hyun Seo;Sam-Pin Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- fibrinolytic enzyme;
- Bacillus;
- liquid fermentation;
19.Supplementation of French Maritime Pine Bark Extract (Pycnogenol~(R) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)

机译：补充法国海上松树皮提取物（Pycnogenol〜（R）防止暴露于支流香烟烟雾（SSCS）的裸鼠的肺损伤和脂质过氧化
- 作者：Jeongmin Lee;Kwon-Taek Hwang;Jong-Moon Lee;Sun-Ho Kim;Ronald R. Watson;Kun-Young Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- French maritime bark extract (Pycnogenol~(R));
- side-stream cigarette smoke (SSCS);
- lung function;
- nude mice;
20.Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics

机译：益生菌将豆腐残渣生物转化为功能成分
- 作者：Soo-Myung Oh;Chan-Shick Kim;Sam-Pin Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- soybean curd residue;
- lactic acid bacteria;
- Bacillus;
- peptide;
21.Antioxidative and antimicrobial activities of cassia (Cinnamomum cassia) and dill (Anethum graveolens L.) essential oils.

机译：决明子（Cinnamomum cassia）和莳萝（Anethum graveolens L.）精油的抗氧化和抗菌活性。
- 作者：Hai Jung Chung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第4期
- BACILLUS;
- BACTERIA;
- ESCHERICHIA;
- ESSENTIAL OILS;
- INHIBITION;
- MICROORGANISMS;
- OXIDATION;
- SALMONELLA;
- SPICES;
- ANTIMICROBIAL ACTIVITY;
- ANTIOXIDATIVE ACTIVITY;
- BACILLUS CEREUS;
- DILL;
- ESCHERICHIA COLI;
- MICROCOCCUS LUTEUS;
- SALMONELLA TYPHIMURIUM;
22.Effects of Chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice

机译：壳聚糖和乳酸对黑米萌发过程中酶活性和生物活性化合物的影响
- 作者：Kwan-Soo Kim;Hae-Dong Jang
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
- black rice;
- chitosan;
- enzyme activity;
- total soluble phenolics;
23.Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Stress and DNA Damage in HepG2 Cells

机译：爪哇莲的提取物对过氧化氢或甲萘醌诱导的HepG2细胞氧化应激和DNA损伤的抗氧化作用。
- 作者：Chi Sung Chun;Ji Hyun Kim;Hyun Ae Lim;Ho-Yong Sohn;Kun Ho Son;Young Kyoon Kim;Jong Sang Kim;C
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- Rhus javanica Linne;
- HepGz cells;
- reactive oxygen species (ROS);
- comet assay;
24.Effect of irradiated red pepper powder on kimchi quality during fermentation.

机译：发酵过程中辐照的红辣椒粉对泡菜品质的影响。
- 作者：Seung Cheol Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
25.Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbagecy

机译：柠檬酸或臭氧水化学处理对生菜和卷心菜微生物生长和多酚氧化酶活性的影响
- 作者：Hyoungjun Youm;Jaewon Jang;Kyuri Kim;Hyojung Kim;Eunhee Jeon;Eunkyoung Park;Meeree Kim;Kyung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- chemical treatment;
- lettuce;
- cabbage;
- microbiological change;
26.Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice

机译：γ-氨基丁酸和/或肉碱的补充改变小鼠的脂质和某些免疫相关的营养水平
- 作者：Ju-Ryoun Soh;Youn-Soo Cha
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- carnitine;
- gamma-aminobutyric acid (GABA);
- immune;
27.Cytotoxic Effect of Fruit of Prunus mandshurica on Human Monocytic Leukemia Cells

机译：李子果实对人单核细胞白血病细胞的细胞毒作用
- 作者：Ha Sook Chung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
- Prunus mandshurica;
- flavonoid;
- cytotoxicity;
- human monocytic leukemia cells;
28.Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza

机译：螺旋藻中抗补体多糖的表征与纯化
- 作者：Jin-Gi Min;Doo-Seog Lee;Jeong-Heum Park;Moon-Soo Heo;Tae-Jin Kim;Kil-Bo Shim;Young-Je Cho
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- anti-complementary;
- polysaccharide;
- Spirodela polyrhiza;
29.Antioxidant activity of salad vegetables grown in Korea.

机译：韩国种植的沙拉蔬菜的抗氧化活性。
- 作者：Zao Xin;Kyung Bin Song;Mee Ree Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第4期
- OXIDATION;
- PHENOLS;
- VEGETABLES SPECIFIC;
- ANTIOXIDATIVE ACTIVITY;
- RADICAL SCAVENGING ACTIVITY;
- SALAD VEGETABLES;
30.Effects of Allium Vegetables on Energy Stores and Utilization in Exercising Rats

机译：葱蔬菜对运动大鼠能量存储和利用的影响
- 作者：Eun-Young Kong;Youn-Ok Cho
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- Allium sativum;
- Allium cepa;
- Allium fistulosum;
- Allium tuberosum;
- exercise;
- stored fuel;
31.Rapid enzymatic fermentation of anchovy sauce by protease.

机译：通过蛋白酶快速酶促发酵cho鱼酱。
- 作者：Yong Jin Jeong;Ji Hyung Seo
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
32.Antioxidant Activity of Medicinal Plant Extracts Used as Folk Remedies by Diabetic Patients

机译：药用植物提取物作为糖尿病患者民间疗法的抗氧化活性
- 作者：Min-Jung Park;Ji-Sook Han
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- medicinal plants;
- antioxidant activity;
33.Zinc Status Assessment by Analysis of Mononuclear Cell Metallothionein mRNA Using Competitive-Reverse Transcriptase-Polymerase Chain Reaction

机译：通过竞争性逆转录酶-聚合酶链反应分析单核细胞金属硫蛋白mRNA评估锌状态
- 作者：Soo-Lim Lee;Jin-Sook Yoon;Chong-Suk Kwon;John H. Beattie;In-Sook Kwun
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
34.Safety and effects on lipid parameters of Rubus coreanus and Atractylodes japonica in ovariectomized rats.

机译：去卵巢大鼠安全性及对日本悬钩子和白术脂质参数的影响。
- 作者：Sung Hee Cho;Sang Won Choi;Hyang Rim Lee;Jun Young Lee;Won Jung Lee;Youngsun Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第4期
- BERRIES;
- HEALTH;
- ANIMAL MODELS;
- HYPOLIPAEMIC ACTIVITY;
35.Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus

机译：越桔越桔产生的原花青素（PAC）对金黄色葡萄球菌生长和黏附特性的抗菌活性。
- 作者：Jonathan Hui;John Choy;Sid P. Suwandaratne;Jenna Shervill;Ring S. Gan;Jeffrey C. Howard;Gregor
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- P-fimbriated Escherichia coli;
- Staphylococcus aureus;
- bacterial adhesion;
- cranberry;
- proanthocyanidin;
- urinary tract infection;
36.3-(4'-hydroxyl-3',5'-dimethoxyphenyl) propionic acid suppresses NO production and elevates GSH levels in murine macrophages.

机译：3-（4'-羟基-3'，5'-二甲氧基苯基）丙酸抑制鼠巨噬细胞中NO的产生并提高GSH的水平。
- 作者：Young Sun Song;Chun Yeon Choi;Hongsuk Suh;Yeong Ok Song
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
37.Characterization of thermal products of alpha-tocopherol.

机译：表征α-生育酚的热产物。
- 作者：Hae Young Chung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第4期
- DECOMPOSITION;
- HEATING;
- OXIDATION;
- TEMPERATURE;
- TOCOPHEROLS;
- alpha TOCOPHEROL;
- DEGRADATION;
- TEMP.;
38.Effect of gamma irradiation on the microflora of commercial ready-to-use (RTU) salads during cold storage.

机译：冷藏过程中，γ射线辐照对商用即用（RTU）沙拉的菌群的影响。
- 作者：Jang Ho Kim;Ju Woon Lee;You Seok Lee;Sang Hee Oh;Myung Woo Byun
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
- FOOD SAFETY PLANT FOODS;
- IRRADIATION MICROBIOLOGICAL QUALITY;
- SALADS STORAGE COLD;
- COLD STORAGE;
- GAMMA IRRADIATION;
39.Effect of heat pretreatment on the functional constitutents of rice germ.

机译：热处理对水稻胚芽功能成分的影响。
- 作者：Yun Ju Kwon;Ki Teak Lee;Tae Moon Yun;Sang Won Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第4期
- ANTIOXIDANTS;
- AROMATIC COMPOUNDS;
- FATTY ACIDS;
- MICROWAVES;
- OILS VEGETABLE;
- ORGANIC ACIDS;
- ORGANIC NITROGEN COMPOUNDS;
- RICE;
- ROASTING;
- STEAMING;
- STEROLS;
- AMINOBUTYRIC ACID;
- ORYZANOLS;
- PHYTOSTEROLS;
- RICE GERM OILS;
40.Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers

机译：泡菜对幽门螺杆菌感染志愿者的胃和结肠健康的影响
- 作者：Jeung-Ha Kil;Keun-Ok Jung;Hyo-Sun Lee;In-Kyung Hwang;Yun-Jin Kim;Kun-Young Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- kimchi;
- Helicobacter pylori;
- fecal lactic acid bacteria;
- β-glucosidase;
- β-glucuronidase;
41.Estimation of Vitamin Be Intake and Major Dietary Sources of Vitamin Be in Elderly Koreans in the Seoul Area

机译：首尔地区韩国老年人的维生素Be摄入量和主要饮食来源维生素Be的估算
- 作者：Youn-Ok Cho;Mie-Kyung Yun
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- vitamin B_6;
- food sources;
- elderly;
42.Relationship of specific microbial growth and TBARS value in radiation-sterilized raw ground pork.

机译：辐射灭菌的生猪肉中特定微生物的生长与TBARS值的关系。
- 作者：Jae Kyung Kim;Cheorun Jo;Hyun Joo Kim;Kyong Haeng Lee;Yeung Ji Kim;Myung Woo Byun
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第4期
- LACTOBACILLUS;
- PH;
- PORK;
- PSEUDOMONAS;
- STORAGE;
- THIOBARBITURIC ACID VALUES;
- LACTOBACILLUS CASEI;
- PORK MINCE;
- PSEUDOMONAS AERUGINOSA;
- TBA VALUES;
43.Bioavailability of Lycopene from Tomato Products

机译：番茄制品中番茄红素的生物利用度
- 作者：John Shi;Laura MacNaughton;Yukio Kakuda;William Bettger;David Yeung;Yueming Jiang
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- bioavailability;
- carotenoid;
- health benefit;
- isomer;
- lycopene;
- tomato;
44.Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye

机译：猪肉和牛肉眼眼中各种肌红蛋白衍生物的比色值
- 作者：Key Whang;Sam Pin Lee;Hyuk II Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- myoglobin derivatives;
- colorimetric value;
- chromameter;
- oxymyoglobin;
- nitrosyl hemochrome;
45.Optimization of Lactic Acid Fermentation of Prickly Pear Extract

机译：刺梨提取物乳酸发酵的优化
- 作者：Min-Jeong Son;Sam-Pin Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第1期
- lactic acid bacteria;
- prickly pear extract;
- pigment;
46.Antiobesity effect of baek-kimchi (whitish baechu kimchi) in rats fed high fat diet.

机译：白fed泡菜（高脂白菜泡菜）对高脂饮食大鼠的抗肥胖作用。
- 作者：Ji Young Yoon;Keun Ok Jung;So Hee Kim;Kun Young Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
- HUMAN PHYSIOLOGY;
- KIMCHIES ANIMAL MODELS;
- PHYSIOLOGICAL EFFECTS;
47.Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas

机译：农村，城市和都市地区韩国成年人的锌营养状况
- 作者：Soo-Lim Lee;Eun-Hee Kwak;Jin-Sook Yoon;Chong-Suk Kwon;John H. Beattie;In-Sook Kwun
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- zinc intake;
- rural;
- metropolitan;
- phytate : zinc;
- plasma zinc;
- red blood cell zinc;
- plasma alkaline phosphatase;
- South Koreans;
48.Evaluation of the Korean National Food Composition Tables

机译：韩国国家食品成分表评估
- 作者：Hong-Ju Park;Hye-Kyung Chun;Sung-Hyeon Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第2期
- food composition table;
- nutrient;
- evaluation;
49.Effects of food polysaccharides and seaweed calcium on the physicochemical properties of prickly pear extract fermented by Lactobacillus rhamnosus LS.

机译：食物多糖和海藻钙对鼠李糖乳杆菌发酵乳制刺梨提取物理化性质的影响。
- 作者：Min Jeong Son;Oh Sik Kwon;Sam Pin Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2004年第3期
50.Changes in flavonoid contents of safflower leaf during growth and processing.

机译：红花叶片中黄酮类化合物在生长和加工过程中的含量变化。
- 作者：Jun Young Lee;Kyeng Seok Park;Sang Won Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 2005年第1期
- CROPS;
- FLAVONOIDS;
- PLANT FOODS;
- PLANTS;
- ROASTING;
- STEAMING;
- TEAS;
- SAFFLOWERS;
- TEA;
51.Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines

机译：济州岛红藻对四种肿瘤细胞系的细胞毒活性
- 作者：Kil-Nam Kim;Ki-Wan Lee;Choon Bok Song;Chang-Bum Ahn;You-Jin Jeon
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
- red algae;
- cytotoxic activity;
- extract;
- Jeju;
- tumor;
52.Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats

机译：补充橙皮苷对乙醇喂养大鼠脂质和抗氧化代谢的影响
- 作者：Soon-Ja Kim;Hyun-Ju Seo;Hye-Jin Kim;Yun-Young Cho;Eun-Young Kwon;Hyosun Lee;Myung-Sook Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- hesperidin;
- ethanol diet;
- lipid metabolism;
- antioxidant metabolism;
53.Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times and Temperatures Using the Electronic Nose

机译：电子鼻在不同储存时间和温度下挥发和熏蒸的白参粉的挥发性鉴别
- 作者：Jung-Ah Shin;Joong-Ho Kwon;Ki-Teak Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
- white ginseng powder;
- volatile profile;
- electronic nose;
- gamma irradiation;
- fumigation;
54.Gas Chromatographic Method for Analysis of Fatty Acids in Milk Fat with a Single Injection

机译：单次进样的气相色谱法分析乳脂中的脂肪酸
- 作者：Keum Taek Hwang;Min Kyeong Shin
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
- conjugated linoleic acid;
- fatty acids;
- GC;
- milk fat;
- trans-fatty acid;
55.Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats

机译：大豆肽，左旋肉碱和藤黄果提取物喂养混合物对大鼠体重和脂质代谢的影响
- 作者：Ju-Yeon Park;Hee-Sun Lee;Juyoung Kim;Jin-Hee Lee;Kang-Pyo Lee;Min-Sun Kim;Yangha Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
- soybean peptides;
- L-carnitine;
- Garcinia Cambogia extract;
- body weight;
56.Rhei Rhizoma Extracts Have Antiproliferative Properties and Differential Effects on NO Production in Macrophages

机译：大黄根茎提取物具有抗增殖特性，并且对巨噬细胞一氧化氮的产生有不同的影响
- 作者：Suhkneung Pyo;Eunwha Son
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- Rhei Rhizoma;
- antiproliferative effect;
- nitric oxide;
- macrophage;
57.Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages

机译：烟毒根茎提取物在巨噬细胞中的免疫调节作用
- 作者：Suhkneung Pyo;Byung-Oh Kim;Hye-Sook Choi;Eunwha Son
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- Cimicifugae Rhizoma;
- nitric oxide;
- macrophage;
- immunomodulation;
- tumoricidal activity;
58.The Relationship between Exercise, Bone Mineral Density and Antioxidant Enzyme Activity of Postmenopausal Women

机译：绝经后妇女运动，骨矿物质密度与抗氧化酶活性之间的关系
- 作者：Haeng-Shin Lee;Da-Hong Lee;Mi-Hyun Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- bone mineral density;
- superoxide dismutase;
- catalase;
- total antioxidant capacity;
59.Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate

机译：双螺杆挤出机中人参根的挤出：人参挤出物水解和糖化的预处理
- 作者：Jae-Yoon Han;Mi-Hwan Kim;Jine Tie;Budiasih W. Solihin;Gi-Hyung Ryu
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- extrusion process;
- ginseng root;
- saccharification;
- susceptibility;
60.Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing

机译：红花（Carthamus tinctorius L.）种子生长和加工过程中酚类化合物的定量变化
- 作者：Eun Ok Kim;Jun Young Lee;Sang Won Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- safflower (Carthamus tinctorius L.) seed;
- phenolic compounds;
- quantification;
- HPLC;
- growth;
- processing;
61.Microbial Decontamination of Angelica gigas Nakai Using Electron Beam Irradiation

机译：电子束辐照对当归中毒的微生物净化作用
- 作者：You-young Jin;Heeyoung Shin;Kyung Bin Song
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- electron beam;
- irradiation;
- Angelica gigas Nakai;
- storage;
62.Inhibitory Effect of Methanol Extract of Magnolia officinalis on Matrix Metalloproteinase-2

机译：厚朴的甲醇提取物对基质金属蛋白酶-2的抑制作用
- 作者：Dong-Yup Lee;Cheorl-Ho Kim;Dong-Soo Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
63.Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin

机译：高分子量谷蛋白中具有1Dx2.2 + 1Dy12亚基的韩国小麦的面粉特性和最终使用质量
- 作者：Chul Soo Park;Byung-Kee Baik;Moon-Seok Rang;Jong-Chul Park;Jae-Gun Park;Chang Yeon Yu;Myoung-Gun Choung;Jung-Dae Lim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
- wheat flour;
- high molecular weigh glutenin subunits (HMW-GS);
- white salted noodles;
- bread;
64.Essential Oil Constituents of Swertia chirata Buch.-Ham.

机译：Swertia chirata Buch.-Ham的精油成分。
- 作者：Rajendra Gyawali;Keun-Young Ryu;Sung-Lye Shim;Jun-Hyoung Kim;Hye-Young Seo;Kyu-Jae Han;Kyong-Su Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
- Swertia chirata;
- essential oil;
- volatile compounds;
65.Determining Quality Criteria for Online Health Information: A Qualitative Study

机译：确定在线健康信息的质量标准：定性研究
- 作者：Myeong Hwa Cha;Jyung Rewng Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- quality criteria;
- online;
- health information;
66.Introduction to the Technology, Applications, Products, Markets, R&D, and Perspectives of Nanofoods in the Food Industry

机译：食品工业中纳米食品的技术，应用，产品，市场，研发和前景简介
- 作者：Dong-Myong Kim;Gee-Dong Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- nanofood;
- nanotechnology;
- functional food;
- health food;
- food industry;
67.Phenolic Compounds with Antioxidant Activity on DPPH Free Radical Scavenging and Inhibition of Xanthine/Xanthine Oxidase from the Flowers of Chrysanthemum morifolium

机译：具有抗氧化活性的酚类化合物对菊花花中DPPH自由基的清除和黄嘌呤/黄嘌呤氧化酶的抑制作用
- 作者：Ha Sook Chung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
- Chrysanthemum morifolium;
- Compositae;
- chlorogenic acid;
- luteolin;
- quercitrin;
- antioxidant potentials;
- DPPH assay;
- xanthine/xanthine oxidase assay;
68.Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects

机译：泡菜的水溶性和非水溶性成分对中年健康受试者血浆脂质变化和纤溶活性的影响
- 作者：Sun-Hye Choi;Myung-Ja Kwon;Mi-Jeong Kim;Sun-Jin Kwon;Yeong-Ho Baek;Yeong-Ok Song
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
- water-soluble and water-insoluble fractions of kimchi;
- cholesterol;
- triglyceride;
- atherogenic index;
- fibrinolytic activity;
69.Physiological Activities of Different Molecular Weight Fractions of Crude Polysaccharides from Dodok (Codonopsis lanceolata)

机译：独角豆粗多糖不同分子量级分的生理活性
- 作者：Dong Soo Kim;Byoung Mok Kim;Myung Ki Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- physiological activities;
- polysaccharide;
- Codonopsis lanceolata;
70.Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes

机译：Dongchimi纳米汁对小鼠3T3-L1脂肪细胞的抗脂肪形成作用
- 作者：Chang-Suk Kong;Sun-Hyun Lee;Jung-Ok Seo;Run-Young Park;Sook-Hee Rhee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- dongchimi;
- nano-filtering process;
- 3T3-L1 adipocytes;
- PPAR 7;
- anti-adipogenic effect;
71.Quality Bread as Influenced by Sweet Pumpkin Powder

机译：甜南瓜粉对优质面包的影响
- 作者：Jung Sang Yoo;Eun Ju Seog;Jun Ho Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- sweet pumpkin powder;
- breadmaking;
- quality;
- consumer test;
72.Quality Characteristics of Bread Using Sour Dough

机译：酸面团面包的品质特性
- 作者：Young-Hee Park;Lan-Hee Jung;Eun-Raye Jeon
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- quality characteristics;
- bread;
- sour dough;
- ferment;
- texture;
73.Weight Reduction Effect of Angook Cereal Mixture on Female College Students

机译：Angook谷物混合物对女大学生的减肥作用
- 作者：Hyung Joo Suh;Young Soon Kim;Eun Young Jung;Un Jae Chang;Sung Hoon Oh
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第3期
- cereal;
- body weight;
- fat mass;
- lean body mass;
74.Physieochemical Properties of Chaga (Inonotus obliquus) Mushroom Powder as Influenced by Drying Methods

机译：干燥方式对白桦茸粉的理化特性的影响
- 作者：Min- Jin Lee;Eun Ju Seog;Jun Ho Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第1期
- chaga mushroom;
- powder;
- physicochemical;
- quality;
- drying methods;
75.Survival of Double-Microencapsulated Bifidobacterium breve in Milk in Simulated Gastric and Small Intestinal Conditions

机译：牛奶中双微囊化短双歧杆菌在模拟胃和小肠条件下的存活
- 作者：Ji-Kang Jung;Jeung-Ha Kil;Sang-Kyo Kim;Jung-Tae Jeon;Kun-Young Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第1期
- survival;
- bifidobacteria;
- microencapsulation;
- gastric and small intestinal condition;
76.Protective effects of persimmon leaf and fruit extracts against acute ethanol-induced hepatoxicity.

机译：柿子叶和果实提取物对急性乙醇诱导的肝毒性的保护作用。
- 作者：Jie Ma;Xiao-yu Liu;Kyung-Hee Noh;Myo-Jeong Kim;Young-Sun Song
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第4期
- ANIMAL MODELS;
- HEPATOTOXICITY;
- PHYSIOLOGICAL EFFECTS;
- ENZYMES;
- EXTRACTS;
- HUMAN PHYSIOLOGY;
- PERSIMMONS;
- TOXICITY;
77.Physicochemical Properties of Long-term Fermented Kimchi

机译：长期发酵泡菜的理化特性
- 作者：Min-Hee Nam;Chang-Suk Kong;Soon-Sun Bak;Yang-Bong Lee;Sook-Hee Rhee;Kun-Young Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第1期
- long-term fermented kimchi;
- baechu kimchi;
- physicochemical properties;
- color;
- breaking strength;
78.Effect of nisin against Clostridium botulinum during spore-to-cell transformation.

机译：乳酸链球菌素在孢子到细胞转化过程中对肉毒梭菌的影响。
- 作者：Yoon-Kyung Chung;Yousef A. E.
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第4期
- ANTIBACTERIAL ACTIVITY;
- CLOSTRIDIUM BOTULINUM;
- NISIN;
- SPORES;
- BACTERIA;
- BACTERIAL SPORES;
- BACTERIOCINS;
- CLOSTRIDIUM;
- GERMINATION;
- HEATING;
- INHIBITION;
- PRESERVATIVES;
79.Cell survival, apoptosis and AMPK-COX-2 signaling pathway of mammary tumor cells after genistein treatment combined with estrogen.

机译：金雀异黄素联合雌激素处理后乳腺肿瘤细胞的存活，凋亡和AMPK-COX-2信号通路。
- 作者：Yun-Kyoung Lee;Jin-Taek Hwang;Young Min Kim;Ock Jin Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第4期
- APOPTOSIS;
- BREAST CANCER;
- GENISTEIN;
- OESTROGENS;
- DISEASES;
- FLAVONOIDS;
- HORMONES;
- SCIENCE;
80.Aqueous chlorine dioxide treatment decreases microbial contamination and preserves sensory properties of mackerel during storage.

机译：二氧化氯水溶液处理可减少微生物污染，并在储存期间保留鲭鱼的感官特性。
- 作者：Yun-Jung Kim;Sa-Uk Nam;Hyeon-Seok Chae;Seoung-Gyu Lee;Kyung Bin Song
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第3期
- CHLORINE DIOXIDE;
- COLD STORAGE;
- FOOD SAFETY ANIMAL FOODS;
- GASES;
- MACKEREL;
- MICROBIOLOGICAL QUALITY;
- OXIDIZING AGENTS;
- PH;
- SENSORY PROPERTIES;
- STORAGE COLD;
81.Minimization of off-flavor occurrence during the storage of modified atmosphere packaged Pleurotus ostreatus.

机译：将经气调包装的平菇保存在异味中的可能性降至最低。
- 作者：Eun-Kyoung Lee;Bong-Su Noh;Gun-Hee Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第4期
- ARTEMISIA;
- CHARCOAL;
- GREEN TEA;
- MODIFIED ATMOSPHERE PACKAGING;
- OFF FLAVOUR;
- PLEUROTUS OSTREATUS;
- CARBON;
- CROPS;
- DEODORIZATION;
- MICROBIOLOGICAL QUALITY;
- PACKAGING;
- PLANT FOODS;
- PLEUROTUS;
- SPICES;
- TAINTS;
- TEAS;
82.Physicochemical and functional properties of germinated Glycine max Merr soybeans.

机译：发芽的Glycine max Merr大豆的理化和功能特性。
- 作者：Dam Huh;Man-Jong Bae;Deok-Jo Jo;Jung-Ok Kim;Kyung-Ae Lee;Gee-Dong Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第4期
- ALCOHOL DEHYDROGENASES;
- PLATELETS;
- AMINO ACIDS;
- CELLS;
- DEHYDROGENASES;
- EXTRACTS;
- FATTY ACIDS;
- FUNCTIONAL FOODS;
- GERMINATION;
- INHIBITION;
- SOYBEANS;
83.Cyanidin and cyanidin-3-O- beta-D-glucoside suppress the inflammatory responses of obese adipose tissue by inhibiting the release of chemokines MCP-1 and MRP-2.

机译：氰胺和花青素-3-O-β-D-葡萄糖苷通过抑制趋化因子MCP-1和MRP-2的释放来抑制肥胖脂肪组织的炎症反应。
- 作者：Mi-Ran Choe;Ji-Hye Kang;Hoon Yoo;Suck-Young Choe;Chae Ha Yang;Mi-Ok Kim;Rina Yu
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第3期
- ADIPOCYTES;
- CYANIDIN;
- OBESITY;
- PHYSIOLOGICAL EFFECTS;
- ANTHOCYANIDINS;
- CELLS;
- DISEASES;
- HUMAN PHYSIOLOGY;
84.Oxidative Degradation Kinetics of Tocopherols during Heating

机译：加热过程中生育酚的氧化降解动力学
- 作者：Hae Young Chung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第2期
- tocopherols;
- oxidative degradation;
- heating;
- kinetics;
85.Correlation of Serum Antioxidant Minerals with Blood Lipid Parameters in Obese Middle School Students

机译：肥胖中学生血清抗氧化矿物质与血脂参数的相关性
- 作者：Mi-Hyun Kim;Da-Hong Lee;Chung-Ja Sung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第1期
- serum antioxidant minerals;
- blood lipid parameters;
- obese;
- middle school students;
86.Reduction in microflora in the manufacture of saengshik by hygienic processing.

机译：通过卫生加工减少增生菌生产中的菌群。
- 作者：Woo-Seok Bang;Young-Rhan Eom;Deog-Hwan Oh
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第3期
- PROCESSING EQUIPMENT;
- SANITATION;
- SPOILAGE BACTERIA;
- SPOILAGE FUNGI;
- SPOILAGE YEASTS;
- TEMP.;
- BACTERIA;
- DISINFECTION;
- FUNGI;
- HEALTH FOODS;
- PROCESSING;
- SPOILAGE;
- STORAGE;
- TEMPERATURE;
- YEASTS;
87.Antimutagenic and Anticancer Effects of Leaf Mustard and Leaf Mustard Kimchi

机译：芥菜和芥菜泡菜的抗诱变和抗癌作用
- 作者：Yong-Taek Kim;Boh-Kyung Kim;Kun-Young Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第2期
- leaf mustard;
- leaf mustard kimchi;
- AGS human gastric adenocarcinoma cell;
- HT-29 human colon carcinoma cell;
- apoptosis;
88.Aqueous chlorine dioxide treatment improves the shelf life of Panax ginseng C.A. Meyer.

机译：二氧化氯水溶液处理可提高人参C.A.的保质期。迈耶
- 作者：Ho Hyun Chun;Kyung Bin Song
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第4期
- CHLORINE DIOXIDE;
- GASES;
- GINSENG;
- MICROBIOLOGICAL QUALITY;
- OXIDIZING AGENTS;
- SHELF LIFE;
- STORAGE;
89.Effects of Fucoidan on Neuronal Cell Proliferation: Association with NO Production through the iNOS Pathway

机译：岩藻依丹对神经元细胞增殖的影响：与通过iNOS途径产生NO有关。
- 作者：Hye-Rim Lee;Hang Do;Sung-Ryul Lee;Eun-Soo Sohn;Suhkneung Pyo;Eunwha Son
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第2期
- fucoidan;
- amyloid-beta;
- proliferation;
- iNOS;
- cNOS;
90.Effects of Colostrum Basic Protein from Colostrum Whey Protein: Increases in Osteoblast Proliferation and Bone Metabolism

机译：初乳乳清蛋白中初乳碱性蛋白的作用：成骨细胞增殖和骨代谢增加
- 作者：Jeongrai Lee;Hyun-Mi Kim;Heesun Choi;Jeong Hwa Hong
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第1期
- colostrum basic protein;
- osteoblast;
- bone density;
- alkaline phosphatase activity;
91.Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in AGS Human Gastric Adenocarcinoma Cells

机译：富硫萝卜泡菜对AGS人胃腺癌细胞凋亡的影响
- 作者：Soon-Sun Bak;Chang-Suk Kong;Sook-Hee Rhee;Chi-Woong Rho;Nak-Ku Kim;Keyng-Lag Choi;Kun-Young Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第2期
- young radish kimchi;
- sulfur;
- AGS human gastric adenocarcinoma cells;
- apoptosis;
92.Tyrosinase Inhibition and Mutagenicity of Phenolic Compounds from Mulbeny Leaves

机译：酪氨酸酶抑制作用和穆尔班尼叶中酚类化合物的致突变性
- 作者：Young-Chan Kim;Yoshiaki Takaya;Shin-Kyo Chung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第2期
- mulberry leaves;
- chlorogenic acid;
- tyrosinase inhibition;
- mutagenicity;
93.Changes in physicochemical properties during the fermentation of doenjang prepared with black soybeans.

机译：黑大豆制备的豆酱发酵过程中理化性质的变化。
- 作者：Sung Sun Park;Sung Hoon Oh;Won Dai Choi;Kyung Soo Ra;Hung Joo Suh
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第4期
- BLACK SOYBEANS;
- DAIDZEIN;
- DOENJANG;
- GENISTEIN;
- IMMUNOLOGICAL EFFECTS;
- PHYSICOCHEMICAL PROPERTIES;
- RADICAL SCAVENGING ACTIVITY;
- ANTHOCYANINS;
- FERMENTATION;
- FERMENTED FOODS;
- FLAVONOIDS;
- IMMUNOLOGY;
- PHYSICAL PROPERTIES;
- SOY PRODUCTS;
- SOYBEANS;
- STORAGE;
94.Effects of onion powder and baking temperature on the physicochemical properties of cookies.

机译：洋葱粉和烘烤温度对饼干理化性质的影响。
- 作者：Hye Ran Kim;Eun Ju Seog;Jun Ho Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第3期
- COOKIES;
- PHYSICOCHEMICAL PROPERTIES;
- POWDERS;
- RESPONSE SURFACE METHODOLOGY;
- TEMP.;
- ANALYTICAL TECHNIQUES;
- BAKING;
- BISCUITS;
- DRIED FOODS;
- INSTANT FOODS;
- ONIONS;
- PHYSICAL PROPERTIES;
- TEMPERATURE;
95.Culturability of Clostridium botulinum spores under different germination conditions, sublethal heat treatments, and in the presence of nisin.

机译：在不同的发芽条件，亚致死热处理和存在乳链菌肽的情况下，肉毒梭菌孢子的可培养性。
- 作者：Yoon-Kyung Chung;Yousef A. E.
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第4期
- ANTIBACTERIAL ACTIVITY;
- CLOSTRIDIUM BOTULINUM;
- NISIN;
- SPORES;
- TEMP.;
- BACTERIA;
- BACTERIAL SPORES;
- BACTERIOCINS;
- CLOSTRIDIUM;
- GERMINATION;
- HEATING;
- INHIBITION;
- PH;
- PRESERVATIVES;
- TEMPERATURE;
96.Protein Profiles of Major Korean Rice Cultivars

机译：韩国主要水稻品种的蛋白质谱
- 作者：Chuanha Wei;Oh Yun Kwon;Xi-Wen Liu;Hyoung Chin Kim;Won Kee Yoon;Hwan Mook Kim;Mee Ree Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第2期
- rice cultivar;
- protein profile;
- solubility fractionation;
- SDS-PAGE;
97.Antibacterial activities of phenolic components from Camellia sinensis L. on pathogenic microorganisms.

机译：茶树酚类成分对病原微生物的抗菌活性。
- 作者：Jung-Sook Shin;Ha-Sook Chung
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第3期
- ABSORBENTS;
- ANTIBACTERIAL ACTIVITY;
- BLACK TEA;
- ENTEROBACTER CLOACAE;
- ESCHERICHIA COLI;
- PSEUDOMONAS AERUGINOSA;
- STAPHYLOCOCCUS AUREUS;
- STREPTOCOCCUS PYOGENES;
- BACTERIA;
- CROPS;
- ESCHERICHIA;
- INHIBITION;
- PHENOLS;
- PLANT FOODS;
- PSEUDOMONAS;
- SORPTION;
- STAPHYLOCOCCUS;
- STREPTOCOCCUS;
- TEAS;
98.Antioxidant properties of ginseng (P. ginseng C.A. Meyer) extracts by organic solvent fractionation.

机译：人参提取物的抗氧化特性通过有机溶剂分馏实现。
- 作者：Ji-Sang Kim;Gap-Soon Moon;Hyun-Oh Kim;Young-Soon Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第4期
- ANTIOXIDATIVE ACTIVITY;
- EXTRACTS;
- FRACTIONATION;
- GINSENG;
- OXIDATION;
- SOLVENTS;
99.Production of a High Value-Added Soybean Containing Bioactive Mevinolins and Isoflavones

机译：生产高附加值的含有生物活性麦维诺林和异黄酮的大豆
- 作者：Young-Hee Pyo
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第1期
- hypocholesterolemic agent;
- isoflavones;
- medicinal food;
- mevinolin;
- Monascus-fermented soybean;
100.Genistein Inhibits the Proliferation of MDA-MB-231 Cells In Vivo

机译：Genistein抑制体内MDA-MB-231细胞的增殖
- 作者：Yoo Kyeong Kim;Hyeon-A Kim;Min-Young Park;Sun Hee Do
- 期刊名称：《Journal of Food Science and Nutrition》 | 2007年第1期
- genistein;
- soy extract;
- MDA-MB-231 cell;
- in vivo;
- tumor growth;

客服邮箱：kefu@zhangqiaokeyan.com

客服微信
服务号