MANUFACTURING METHOD OF BEEF JERKY WITH IMPROVED STORAGE PROPERTY AND BEEF JERKY MANUFACTURED BY METHOD

摘要

The present invention relates to a manufacturing method of beef jerky with improved storage property, and to beef jerky manufactured by the method. The manufacturing method comprises: a) a manufacturing step for manufacturing a first mixture; b) a manufacturing step for manufacturing a second mixture; c) a manufacturing step for manufacturing a third mixture; d) a tumbling step; e) a press step; f) a movement step for moving the aged meat passed through the press step through a vibration conveyor; and g) a drying step. The beef jerky is capable of storing and distributing for a long period time by blocking the generation and the proliferation of fungus, and has excellent microbial stability and antioxidant activities by adding a natural substance.;COPYRIGHT KIPO 2016