METHOD FOR MANUFACTURING LOW SALT HEALTHY SEA ROBIN BEEF JERKY AND SEA ROBIN BEEF JERKY MANUFACTURED THEREBY

摘要

The present invention relates to a method for manufacturing low salt healthy sea robin beef jerky comprising: a preparing step of preparing sea robin meat by boning skins and bones of a captured sea robin (S10); a seasoning step of immersing the prepared sea robin meat in kelp concentrated broth for 5-15 minutes (S20); an aging step of storing the seasoned sea robin meat in a sealed container at 0-10C for 3-15 days (S30); a forming step of aligning the aged sea robin meat and processing the same to a predetermined size and a shape (S40); and a drying step of drying the formed sea robin meat at room temperature for 1-3 days (S50). The present invention is provided to allow a consumer to eat a texture, nutrition, a pharmacological action of the kelp concentrated broth, and beneficial ingredients for a human body, thereby promoting consumption by being as a health food instead of simple side dishes or snacks.;COPYRIGHT KIPO 2020