Frankfurter package unit and process for cooking frankfurters

• 1. 一种低钠法兰克福香肠的加工方法 [P] . 中国专利： CN105533481B . 2019.08.23
• 2. 一种蓝莓风味的法兰克福香肠及其加工方法 [P] . 中国专利： CN108936363A . 2018-12-07
• 3. FRANKFURTER PACKAGE UNIT AND PROCESS FOR COOKING FRANKFURTERS [P] . CA596746A . 1960-04-26

  机译： 熏香包装单元和煮制熏香的过程

• 4. Process for coating and cooking frankfurters [P] . 美国专利： US2585364A . 1952-02-12

  机译： 法兰克福香肠的涂层和烹饪方法

• 5. Device for the cooking of food paste, especially for production of frankfurters [P] . IT1261142B . 1996-05-09

  机译： 用于烹饪食物糊的设备，特别是用于法兰克福香肠生产的设备

• 1. Effect of Incorporating Free or Encapsulated Ascorbic Acid in Chicken Frankfurters on Physicochemical and Sensory Stability [J] . Talita A.Comunian, Marcelo Thomazini, Vitoria F. Gambagorte, 食品科学与工程：英文版 . 2014,第004期
• 2. Application of Natural Antioxidants from Strawberry Tree （Arbutus unedo L.） and Dog Rose （Rosa canina L.） to Frankfurters Subjected to Refrigerated Storage [J] . Monica Armenteros, David Morcuende, Sonia Ventanas, 农业科学学报：英文版 . 2013,第011期
• 3. Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage [J] . Mónica Armenteros, David Morcuende, Sonia Ventanas, 农业科学学报（英文版） . 2013,第011期
• 4. Process Design Package of 200 kt／a Ethylbenzene／Styrene Unit Passed Appraisal and Review [J] . 无 中国炼油与石油化工：英文版 . 2002,第004期
• 5. Effects of Cooking and Processing Methods on Nitrate Content in Leafy Vegetables [J] . Huihe LI 农业生物技术：英文版 . 2019,第003期
• 6. CONTROL OF COOKING LOSSES AND TEXTURE BY USING EMULSION TEMPERATURE AND REFLECTION PHOTOMETRY IN FRANKFURTERS MANUFACTURED WITH DIFFERENT FAT AND STARCH LEVELS [C] . Hong Yan, rnShang-jun Yin, rnWei Zhao, Proceedings of 53rd International Congress of Meat Science and Technology . 2007
• 7. Effects of nisin and buffered sodium citrate supplemented with sodium diacetate against Listeria monocytogenes on commercial beef frankfurters formulated without antimicrobials stored at 4 and 10°C in vacuum packages. [D] . Kumari, Shweta. 2008
• 8. Destruction of Staphylococcus aureus during frankfurter processing. [O] . S A Palumbo, J L Smith, J C Kissinger 1977
• 9. Consequences of high-pressure processing of vacuum-packaged frankfurters on the formation of polyamines: Effect of chilled storage [O] . Ruiz-Capillas C., Carballo José, Jiménez Colmenero Francisco 2013

• 1. 法兰克福的高层建筑结构-"高层建筑趋势"国际会议介绍,2001年9月于德国法兰克福 [C] . 余安东 . 第十七届全国高层建筑结构学术交流会 . 2002
• 2. 蓝莓发酵汁对法兰克福香肠氧化稳定性及品质的影响 [A] . 周恒悦 . 2019