SEASONING USED FOR EATING OF MORISOBA-ZARUSOBA-COLD NOODLE-COLD CHINESE NOODLE, AND PRODUCTION OF THE SEASONING

摘要

PURPOSE: To prepare a seasoning used for soups, noodle soups, etc., the noodle soups being used for reinforcing its taste diluted by the elution of water from a food itself or by the dissolution of ice used for cooling a food, when the cold food such as MORISOBA (buckwheat noodles served on a screen-bottomed vessel), ZARUSOBA (buckwheat noodles served on a bamboo work piece), cold noodles, iced noodles, cold Chinese noodles or cold bean curd is eaten. ;CONSTITUTION: In a seasoning used on the eating of a cold food such as MORISOBA, ZARUSOBA, cold noodles, iced noodles, cold Chinese noodles or cold bean curd, a seasoning separated into a favorite salty taste, delicious taste, sour taste, sweet taste, bitter taste, etc., is impregnated into wheat gluten bread, tangle flakes, a bread-like material or a harmless non-eaten sponge.;COPYRIGHT: (C)1995,JPO