首页> 外国专利> Spicy / mild grains, vegetables, seasoning / marinade meat, Seafood, vegetables, seaweed, cereals, main materials, sub material, spice / seasoning Assorted, nureungji Meat Seafood Vegetable Seaweed / Assorted, nureungji, meat / seafood, vegetables seaweed gamjatang / ahgujjim / Chueotang / yukgaejang / Seolleongtang / chicken soup / baeksuk / gruels / noodles / noodle / noodles / cry / Champong / Kimchi tofu hotpot / tofu mushroom pot / head throughout stroke, and pharmacokinetics / cod / dumpling / bun-shaped sundae / offal / assorted seafood / ham, sausages, fish paste, casserole / stew and soup / Mixing / bibimbap stir-current / current bibimmyeon / sujebi flow / chop suey and stir-bapryu / Noodles / sujebi and current national and nureungji bapryu / various bapryu.

Spicy / mild grains, vegetables, seasoning / marinade meat, Seafood, vegetables, seaweed, cereals, main materials, sub material, spice / seasoning Assorted, nureungji Meat Seafood Vegetable Seaweed / Assorted, nureungji, meat / seafood, vegetables seaweed gamjatang / ahgujjim / Chueotang / yukgaejang / Seolleongtang / chicken soup / baeksuk / gruels / noodles / noodle / noodles / cry / Champong / Kimchi tofu hotpot / tofu mushroom pot / head throughout stroke, and pharmacokinetics / cod / dumpling / bun-shaped sundae / offal / assorted seafood / ham, sausages, fish paste, casserole / stew and soup / Mixing / bibimbap stir-current / current bibimmyeon / sujebi flow / chop suey and stir-bapryu / Noodles / sujebi and current national and nureungji bapryu / various bapryu.

机译:麻辣/温和的谷物,蔬菜,调味料/腌料肉,海鲜,蔬菜,海藻,谷物,主要材料,副原料,香料/调味料分类,nureungji肉类海鲜蔬菜海藻/分类,nureungji,肉/海鲜,蔬菜海藻gamjatang / ahgujjim / Chueotang / yukgaejang / Seolleongtang /鸡肉汤/ baeksuk /稀饭/面条/面条/面条/哭泣/甘榜/泡菜豆腐火锅/豆腐蘑菇锅/中风整个头部,药代动力学/鳕鱼/饺子/ bun头形圣代/内脏/海鲜/火腿,香肠,鱼酱,砂锅/炖汤和汤/混合/拌饭拌饭/当前拌饭面/ sujebi流/剁碎的杂菜和搅拌菜/面条/ sujebi和当前的本国菜和nureungji bapryu /各种bapryu。

摘要

1. spicy / mild grains, vegetables, seasoning / marinade meat, Seafood, vegetables (vegetables), seaweeds, grains, main materials, sub material, spice / sauce, assorted meats nureungji seafood seaweed and assorted vegetables, nureungji, meat / seafood, vegetables · seaweed ① wan minus, water, minus, smaller cut - beef / pork / lamb / chicken / silkie / turkey / ostrich meat / duck / pheasant / cold cuts / sixth / suyuk / raw beef, raw beef / various meats + ② line washing · trimming · after washing, small cut-squid / octopus / octopus / Crates decorating, turban / subversion / golbaengyi / sea cucumber / cave, jogaetsal / mussel flesh, shrimp / jellyfish / dynamic / cod / dried, hwangtae / Pollack / subregion (for the first time / start-fitting) / crab / tuna / lobster / Seafood + ③ small cut / sliced, wash minus the water, kelp / seaweed / triangle gasari / agar / amber Jean (boiling put after ripe boil various materials) hair / red hair Gene / branches Morel / various seaweed (cooked to finish putting in 5 minutes to 10 minutes) + ④ remove heavy metals, foreign refined salt, US Small cut, jaeum carrot / potato / zucchini, onion, radish + ⑤ small cut / sliced, onions, diagonally sliced, onions / paprika / bell pepper / green pepper / red pepper small cut / shredded, cabbage / red cabbage, woogeoji / sprouts, beet / chrysanthemum / little sprout / dureup / buttercup / sesame net / sesame + ⑥ shredded / small cut pine / mushroom / oyster / elevation / tops / various edible, mushrooms and ⑦ diluted purified brine, dechim seasoning, bean sprouts / sprouts and ⑧ small cut / sliced, bellflower / bracken / woogeoji / siregi and dechim seasoning, a little cabbage / radish / cabbage / fresh / various vegetables + ⑨ brisket / various meats, hwangtae / Pollack, bone soup / broth / water / cereals, vegetables, condiments + extracted eggs and ⑩ small cut-aged / old, cabbage and ⑪ life / seasoning, a measly / dumpling mold / rice cake type, sundae / offal / seasoning cool dumplings / noodles sari / garaetteok point / rice cake / rice flour, seasoning, saealsim / tofu / Fried tofu / tofu / tofu / sujebi / Punta eggs / beans / potato vermicelli / ham / sausage / fish cakes / grinding beans / beans / various materials + ⑫ spicy / mild grains, vegetables, spice / sauce / chili oil; Mashed garlic, mashed ginger, small cut, shallots / onions / leeks, roasted sesame seeds, black pepper, bio-fermentation nucleic trace heavy metal debris removal refined salt / Shipbuilding soy sauce, red pepper paste / red pepper / mustard / pepper oil (spicy) / boiled beans / grinding beans, shredded, kelp / seaweed / algae / sesame oil / oil (chops) / vinegar / lemon juice (Mixing / chops, noodles), total mixed form ① ~ ⑨ · ⑫ / sesame oil / oil · ② · ③ put such boiling / each ingredients and cook the whole mix fry seasoning / marinade. + ⑬ flour / jungryeokbun / soft flour, boil seasoning, police flour and chalmil, Buckwheat / acorn / turmeric / curry / beans / potatoes / rice / Chamomile / arrowroot / potatoes / jogaetsal / mussel buy / kelp / seaweed / spinach / seaweed / vegetables, flour chalmil, Buckwheat / acorn / beans / potatoes, mussels live / kelp, powdered plain cotton / oil bath surface full-color noodles / naengmyeonryu / jjolmyeon flow / spaghetti kind / sweet potato vermicelli / noodles flow / jjolmyeon flow / flow mandupi / dumpling / buns type sundae flow / flow sujebi / various noodles (chalmil; wheat flour sticky part / jungryeokbun / Sharing a soft flour) and ⑭ rice / rice / rice / glutinous rice / bean / green beans / kidney beans / black bean / Various legumes / Article / sorghum / potato / bean sprouts / beet / cereals / vegetables / Mussel buy / squid / octopus / Octopus / Crates decorating, mussel flesh, brown rice, green beans, oysters, sliced ​​carrots, bean sprouts, radish, chaesseonda Island, seafood vegetable seaweed, nureungji bapryu / various bapryu ① ~ ⑨ · ⑫ / sesame oil / oil · ② · ③ · boiling / each material stir ⑬ / ⑭ whole roasted mixed forms, each Small cut and gamjatang Small cut and ahgujjim Raw / dried garuhyeong, Loach and Chueotang Small cut, beef / pork meat / cold cuts / sixth / suyuk / hwangtae / Pollack and cold cuts / sixth / suyuk / various meats, hwangtae / Pollack / various meats, yukgaejang / Seolleongtang / chicken soup / baeksuk / variety and gruels Cut small, measly / dumpling-shaped sundae and Cut small intestines, and Small cut-aged / old, cabbage, tofu / Tofu hotpot, and Small cut and tofu / tofu, mushrooms, pot and Small cut, vermicelli and tofu / bean curd ups and downs throughout stroke, and Ham, sausages, fish cakes, and hot pot Assorted seafood casserole and Meatballs / tteokgalbi / stake and Bulk / dongtaejeon / mushroom before / yachaejeon / zucchini before / Various current / current and the various ups and downs Dynamic / cod / bream / fish casserole / stew, and Trout / crab / lobster and Tuna / sashimi / tonkatsu and Beef / pork / lamb / chicken / silkie / turkey / ostrich meat / duck / pheasant / various ribs / variety of meat, squid / octopus / octopus / Crates decorating, sea cucumbers, shrimp, mussels live / subversion / turban / subregion / cod / crab / lobster / oysters, kelp / seaweed / various algae / various materials / various seafood / variety, meat, seafood, vegetables, seaweed, acids and hot / cold temperature and gravy, noodles / naengmyeonryu / sujebi flow / noodles flow / ramyeonryu / woodongryu / various broth and noodles Spicy / mild grains, vegetables, seasoning / marinade + cry extracted eggs / egg noodles and dime Spicy / mild grains, vegetables, seasoning / marinade Champong current and Mixing, noodles / noodle / noodles / sujebi / noodles and various Stir, bibimbap and flow Mixing, noodles, stir-fried / chop suey and Accessories Rice and flow State and bapryu / noodles / vermicelli sweet potato / sujebi and
机译:1.辛辣/温和的谷物,蔬菜,调味料/腌料肉,海鲜,蔬菜(蔬菜),紫菜,谷物,主要材料,副材料,香料/酱料,肉类nureungji海鲜海藻和各种蔬菜,nureungji,肉类/海鲜,蔬菜·海藻①减,减减,减切的水-牛肉/猪肉/羊肉/鸡肉/乌骨鸡/火鸡/鸵鸟肉/鸭肉/野鸡/冷盘/第六个/ suyuk /生牛肉,生牛肉/各种肉类+②线洗·修剪·洗后,小块鱿鱼/章鱼/章鱼/板条箱装饰,头巾/颠覆/ golbaengyi /海参/洞穴,jogaetsal /贻贝肉,虾/水母/动态/鳕鱼/干,黄花鱼/波拉克/次区域(首次/开始试吃)/螃蟹/金枪鱼/龙虾/海鲜+③小切/切成薄片,洗净后去掉水,海带/紫菜/三角加萨里/琼脂/琥珀色吉恩(煮沸后放入沸腾的各种材料)头发/红发基因/分支羊肚菌/各种海藻(煮熟的(在5分钟到10分钟内完成放置)+④去除重金属,外国精制盐,美国小切块,大麦胡萝卜/土豆/西葫芦,洋葱,萝卜+⑤小切块/切成薄片,洋葱,对角切成薄片,洋葱/辣椒粉/甜椒/青椒/红辣椒小切/切丝,卷心菜/红甘蓝,woogeoji /豆芽,甜菜/菊花/小新芽/ dureup /毛cup /芝麻网/芝麻+⑥切丝/小切松木/蘑菇/牡蛎/高海拔/顶部/各种食用,蘑菇和⑦稀释的纯盐水,去屑调味料,豆芽/豆芽和⑧小切/切片,风铃草/蕨菜/ woogeoji / siregi和去屑调味料,一点白菜/萝卜/白菜/新鲜/各种蔬菜+⑨牛/ /各种肉类,黄ta /鳕鱼,骨头汤/肉汤/水/谷物,蔬菜,调味品+提取的鸡蛋和⑩小切成的/老的,白菜和⑪生活/调味料,一小盘/饺子模具/年糕类型,圣代/内脏/调味料酷dumpli ngs /面纱丽/ garaetteok点/年糕/米粉,调味料,saealsim /豆腐/炸豆腐/豆腐/豆腐/ sujebi /蓬塔鸡蛋/豆类/土豆细粉/火腿/香肠/鱼饼/磨豆/豆类/各种原料+⑫辛辣/轻度谷物,蔬菜,香料/酱油/辣椒油;蒜泥,姜末,小块,葱/洋葱/韭菜,芝麻烤,黑胡椒,生物发酵核酸重金属碎片去除精制盐/造船酱油,红辣椒酱/红辣椒/芥末/胡椒油(辣)/煮豆/磨豆,切丝,海带/海藻/藻类/芝麻油/油(排骨)/醋/柠檬汁(混合/排骨,面条),总混合形式①〜⑨·⑫/芝麻油/油·②·③将这样的沸腾物/每种配料煮熟,然后将整个混合炒熟的调味料/卤汁。 +⑬面粉/ jungryeokbun /软粉,煮沸的调味料,警察粉和Chalmil,荞麦/橡子/姜黄/咖喱/豆类/土豆/大米/洋甘菊/竹芋/土豆/牛ga /贻贝/海带/海藻/菠菜/海藻/蔬菜,面粉Chalmil,荞麦/橡子/豆类/土豆/贻贝鲜活/海带,粉状纯棉/油浴表面全彩面条/ naengmyeonryu / jjolmyeon流/意大利面种类/红薯粉丝/面条流/ jjolmyeon流/ mandupi流/饺子/小圆面包类型的圣代流动/流动sujebi /各种面条(查尔米;小麦粉粘稠的部分/ jungryeokbun /共享软粉)和⑭米/米/米饭/糯米/豆/绿豆/芸豆/黑豆/各种豆类/物品/高粱/马铃薯/豆芽/甜菜/谷物/蔬菜/贻贝买/鱿鱼/章鱼/章鱼/板条箱装饰,贻贝肉,糙米,青豆,牡蛎,切成薄片的胡萝卜,豆芽,萝卜,chaesseonda Isl并且,海鲜蔬菜紫菜,nureungji bapryu /各种bapryu①〜⑨·⑫/香油/油·②·③·沸腾/每种材料搅拌⑬/⑭整个烤混合形式,每种小块和gamjatang小块和ahgujjim生干garuhyeong,泥ach和Chueotang小块,牛肉/猪肉/冷盘/第六/ suyuk / hwangtae / Pollack和冷盘/第六/ suyuk /各种肉,hwangtae / Pollack /各种肉,yukgaejang / Seolleongtang /鸡肉汤/ baeksuk /品种和稀饭切成小块,小/饺子形的圣代和切成小肠,以及切成小块的/老,白菜,豆腐/豆腐火锅,以及切成小块的豆腐/豆腐,蘑菇,锅和切成小块的粉条和整个行程中豆腐/豆腐的起伏,以及火腿,香肠,鱼饼和火锅什锦海鲜砂锅和肉丸/ tteokgalbi /木桩和散装/ dongtaejeon /蘑菇在/ yachaejeon /西葫芦在/各种当前/当前和各种起伏动态/鳕鱼/布雷上午/鱼砂锅/炖和鳟鱼/螃蟹/龙虾和金枪鱼/生鱼片/炸猪排和牛肉/猪肉/羊肉/鸡肉/乌骨鸡/火鸡/鸵鸟肉/鸭/野鸡/各种肋骨/各种肉,鱿鱼/章鱼/章鱼/板条箱装饰,海黄瓜,虾,贻贝活体/颠覆/头巾/次区域/鳕鱼/螃蟹/龙虾/牡蛎,海带/海藻/各种藻类/各种材料/各种海鲜/品种,肉类,海鲜,蔬菜,海藻,酸和热/冷温度和肉汁,面条/ naengmyeonryu / sujebi流/面条流/ ramyeonryu / woodongryu /各种肉汤和面条Champong当前和混合,面条/面条/面条/ sujebi /面条和各种搅拌,石锅拌饭和流动混合,面条,炒/剁碎的suey和配件大米和流动状态和bapryu /面条/细粉地瓜/ sujebi和

著录项

  • 公开/公告号KR20050105128A

    专利类型

  • 公开/公告日2005-11-03

    原文格式PDF

  • 申请/专利权人 KIM KI OK;

    申请/专利号KR20050096387

  • 发明设计人 KIM KI OK;

    申请日2005-10-13

  • 分类号A23L1/10;A23L1/212;A23L1/221;

  • 国家 KR

  • 入库时间 2022-08-21 22:04:18

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