A Composition of Additive to improve the strength and / or stability of tortillas and related Food Products produced from Flour or pasta.A process for preparing the composition, a cereal Grain Flour Paste, a cereal Grain and use of the composition

摘要

The proposal relates to a Composition of Additive made from by-products of Corn Milling. The Additive is to improve the strength and / oestabilidad of tortillas and related Products.The Additive composition comprises a ubproducto of cooked cereal that includes almidoncomestible gelatinized.The Starch is gelatinized to a degree and Estnu00e1 present in an amount,So that the Additive composition is added to the mass or other opasta cereal Grain Flour in a proportion of at least 0,5 Weight percent of the composition of the Additive is effective to increase the strength and / or the useful Life of tortillas made from Additive and Flour.