1State Key Laboratory of School of Food Science and Technology/School of Food Science and Technology;
Jiangnan University;
1800 Lihu;
Wuxi 214122;
Jiangsu Province;
China;
2Faculte des Sciences de la Nature;
Departement de Chimie;
Universite Julius Nyerere de Kankan;
Guinea;
State Key Laboratory of School of Food Science and Technology/School of Food Science and Technology;
Jiangnan University;
1800 Lihu;
Wuxi 214122;
Jiangsu Province;
China;
Parkia; Flour; Resistant; Starch; Bread; Proximate; Composition; Sensory; Evaluation;