Comprehensive cooking of food, e.g. in canteens and other catering situations, involves keeping the food cool in the cooker with the aid of a cooler before cooking and/or cooling it to a preset temperature after cooking

摘要

A method for the comprehensive cooking of food in a cooker according to a selected set-up or programme, involves keeping the food in the cooker at a predetermined low temperature with the aid of a cooler before cooking and/or cooling it to a predetermined temperature after cooking.