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Food cooking process i.e. grilling, controlling method for baking oven, involves temporarily cooling temperature sensor for detection of temperature in environment of heating device

机译:食品烹饪过程,即烧烤,一种烤箱的控制方法,涉及临时冷却温度传感器以检测加热装置环境中的温度

摘要

The method involves activating a heating device (5) i.e. grill heating body, of a cooking device (1), and heating a cooking chamber (2) in which a cooking product is provided, and the cooking product is prepared. The heating device is heated in a start-up phase, and a temperature sensor (8) is temporarily cooled for detection of temperature in an environment of the heating device. The sensor is cooled by a cool air stream. The cool air stream is produced by a blower (9) for cooling the sensor. The cool air stream is oriented such that the cool air stream flows against the sensor.
机译:该方法包括启动烹饪装置(1)的加热装置(5),即格栅加热体,并加热其中提供有烹饪产品的烹饪室(2),并准备烹饪产品。加热装置在启动阶段被加热,并且温度传感器(8)被暂时冷却以检测加热装置的环境中的温度。传感器被冷空气流冷却。冷气流由鼓风机(9)产生,用于冷却传感器。定向冷空气流,使得冷空气流流向传感器。

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