METHOD FOR PRODUCING HIGH RUTIN-CONTAINING TARTARY BUCKWHEAT FLOUR, AND BUCKWHEAT FLOUR PROCESSED PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method for producing high rutin-containing tartary buckwheat flour, for easily obtaining high rutin-containing buckwheat flour, and to provide a buckwheat flour processed product.;SOLUTION: This method for producing the high rutin-containing tartary buckwheat flour and the buckwheat flour processed product comprises a roasting treating process of grinding seeds of tartary buckwheat with a stone mill, and evaporating water only from outer layer flour at 40-95°C, and deactivating rutin splitting enzyme followed by sterilizing.;COPYRIGHT: (C)2007,JPO&INPIT