首页> 外国专利> DURUM WHEAT-DERIVED WHEAT FLOUR, METHOD FOR PRODUCING THE DURUM WHEAT-DERIVED WHEAT FLOUR, WHEAT FLOUR COMPOSITION FOR NOODLES OR COATINGS, METHOD FOR PRODUCING NOODLES OR COATINGS, AND NOODLES OR COATINGS

DURUM WHEAT-DERIVED WHEAT FLOUR, METHOD FOR PRODUCING THE DURUM WHEAT-DERIVED WHEAT FLOUR, WHEAT FLOUR COMPOSITION FOR NOODLES OR COATINGS, METHOD FOR PRODUCING NOODLES OR COATINGS, AND NOODLES OR COATINGS

机译:硬质小麦衍生的小麦粉,生产硬质小麦衍生的小麦粉的方法,用于面条或涂料的小麦粉组合物,用于制造面条或涂料的方法,以及面条或涂料

摘要

PROBLEM TO BE SOLVED: To provide noodles and coatings that contain durum wheat-derived wheat flour and have an excellent texture.;SOLUTION: The present invention provides durum wheat-derived wheat flour that has an average particle size of 20 μm or more and less than 60 μm and has an ash content of 0.90 mass% or less.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT
机译:解决的问题:提供包含硬质小麦来源的小麦粉且质地优异的面条和包衣。解决方案:本发明提供平均粒径为20μm以上且小于20μm的硬质小麦来源的面和涂层。小于60μm且灰分含量为0.90质量%以下。;选定图稿:无;版权:(C)2018,JPO&INPIT

著录项

  • 公开/公告号JP2017200444A

    专利类型

  • 公开/公告日2017-11-09

    原文格式PDF

  • 申请/专利权人 SHOWA SANGYO CO LTD;

    申请/专利号JP20160092349

  • 发明设计人 OI AKIKA;MATSUI HIROAKI;HIRANO SEIYA;

    申请日2016-05-02

  • 分类号A23L7/10;A23L7/109;

  • 国家 JP

  • 入库时间 2022-08-21 13:59:49

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