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Composition for obtaining banana farofa, having as realu00e7antes taste bacon and prune

机译:用于获得香蕉法鲁法的组合物,具有真正的培根和西梅味

摘要

The present invention provides a composition for obtaining banana farofa, having as realu00e7antes taste bacon and prune '.Understood by: (a) 100 grams of plantain; (b) 30 grams, bacon; (c) 30 grams of dried plums and seedless; (d) 20 grams of garlic; (E) 20 grams of onion white; (f) 20 grams of onion and parsley green (known as "coriander"; (g)) 50 milligrams of refined sa (H) 50 mg D And special vegetable oil; (I) 100 grams of cassava flour special toast; (J) to 20 ml of C.Onservante potassium sorbate, resulting in 500 grams of flour ready, that is the "starting point" of the composition, and this "point of departure" serves as the basis for producing the flour in any quantity above him and even makes mention to its mode to prepare.
机译:本发明提供了一种获得香蕉法罗菲的组合物,其具有真正的培根和西梅的味道。 (b)培根30克; (c)30克李子干和无籽; (d)20克大蒜; (E)葱白20克; (f)20克洋葱和欧芹绿(称为“香菜”;(g))50毫克精制盐; (H)50毫克D和特殊植物油; (一)木薯粉专用吐司100克; (J)加入20毫升C.Onservante山梨酸钾,产生500克面粉,即组成的“起点”,此“起点”是生产面粉的基础。面粉在他之上的任何数量,甚至提及其准备方式。

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