ALSO DREAMED FLAVORED EDIBLE OIL

摘要

also grated with edible oil smoked flavor. It deals with a process for the production of tambaqui grated in smoked edible oil, considering the manufacturing steps: reception (a) and washing of fish (b); evisceration of fish (c); fish filleting and cms production (d); pre-cooking of cms (e1) and seasoning of sauce (e2) (topping liquid); cms and gravy cooling (f); canning of the product (cms of fish and sauce) (g); sterilization (h) of metal containers containing the product, followed by cooling (i) and physicochemical, sensory, microbiological analyzes (commercial sterilization tests) (j). The processes also contribute to adding value to the tambaqui production chain and, thus, to the promotion of fish farming at regional, national and international levels, generating attractive income for fish farmers, as well as providing the transport of the product over long distances due to its long term. (48 months), allowing the provision of high nutritional animal protein to domestic and foreign consumers. In addition, depending on the processes by which the product is subjected, it can be transported at room temperature and therefore does not depend on the cooling or freezing system during its distribution, which leads to a reduction in distribution costs and, consequently, reach the final consumer at an attractive price, as well as being a tasty food of good hygienic-sanitary and nutritional quality.