首页> 外国专利> METHOD OF ANALYZING FOOD COMBINATION BASED ON FOOD INFORMATION AND SERVER PERFORMING SAME

METHOD OF ANALYZING FOOD COMBINATION BASED ON FOOD INFORMATION AND SERVER PERFORMING SAME

机译:基于食品信息和服务器性能相同的食品组合分析方法

摘要

Disclosed are a method of analyzing a food combination based on food information and a server performing the same. According to various embodiments of the present invention, the method includes the following steps of: receiving at least one piece of food selection information which becomes an analysis subject from a user; displaying food information selected by the user in a first area of a display screen such that the food information can be visually distinguished from each other; receiving a food analysis request for food subject to analysis corresponding to the food information included in the first area from the user; conducting food analysis on the food subject to analysis; displaying food additive analysis information about the food subject to analysis in a second area distinguished from the first area; and displaying nutrient analysis information about the food subject to analysis in a third area distinguished from the first and second areas. The nutrient analysis information can include calorie ratio information of carbohydrate-protein-fat of all the food subject to analysis.;COPYRIGHT KIPO 2020
机译:公开了一种基于食物信息分析食物组合的方法和执行该方法的服务器。根据本发明的各种实施例,该方法包括以下步骤:从用户接收成为分析对象的至少一条食物选择信息;在显示屏的第一区域中显示用户选择的食物信息,以便可以在视觉上将食物信息彼此区分开;从用户接收对与第一区域中包括的食物信息相对应的待分析食物的食物分析请求;对要分析的食物进行食物分析;在不同于第一区域的第二区域中显示关于要分析的食物的食物添加剂分析信息;在不同于第一区域和第二区域的第三区域中显示关于要分析的食物的营养成分分析信息。营养成分分析信息可以包括所有要分析的食物中碳水化合物-蛋白质-脂肪的卡路里比信息。; COPYRIGHT KIPO 2020

著录项

  • 公开/公告号KR20200053763A

    专利类型

  • 公开/公告日2020-05-19

    原文格式PDF

  • 申请/专利权人 CHO KI JUN;

    申请/专利号KR20180137010

  • 发明设计人 CHO KI JUNKR;

    申请日2018-11-09

  • 分类号G06Q30/06;G06Q30;G06Q50/10;G06Q50/26;

  • 国家 KR

  • 入库时间 2022-08-21 11:07:05

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