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首页> 外文期刊>Journal of food engineering >A finite element method based flow and heat transfer model of continuous flow microwave and ohmic combination heating for particulate foods
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A finite element method based flow and heat transfer model of continuous flow microwave and ohmic combination heating for particulate foods

机译:基于有限元方法的连续流微波与欧姆联合加热颗粒食品的流动与传热模型

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摘要

A 2D numerical model using COMSOL codes was developed to validate uniform heating of particulate foods in a continuous flow microwave (MW) and ohmic (OH) combination heater. The developed model was integrated with an electric field, electromagnetic field, incompressible laminar flow, forced-coupling method (FCM), heat transfer and arbitrary Langrangian-Eulerian (ALE) moving mesh technique. Three representative solid particles were simulated to experience hydrodynamic viscous drag and pressure forces resulting from their motions relative to fluid. The stress tensors of forces exerted on the particle surfaces were successfully formulated by use of the FCM module. The large deformation and movement of geometric mesh containing trajectories of particles inside the feeding tube were accurately predicted in an unsteady state. The simulated outlet temperatures of particulate foods had a good agreement with experimental data within the maximum prediction error of 4%. Published by Elsevier Ltd.
机译:开发了使用COMSOL代码的二维数值模型,以验证连续流微波(MW)和欧姆(OH)组合加热器中颗粒食品的均匀加热。所开发的模型与电场,电磁场,不可压缩层流,强制耦合方法(FCM),热传递和任意Langrangian-Eulerian(ALE)移动网格技术集成在一起。模拟了三个具有代表性的固体颗粒,以体验其相对于流体的运动所产生的流体动力粘性阻力和压力。通过使用FCM模块成功地计算了施加在颗粒表面上的力的应力张量。在不稳定状态下,准确预测了包含进料管内部颗粒轨迹的几何网格的大变形和运动。颗粒食品的模拟出口温度与实验数据吻合良好,最大预测误差为4%。由Elsevier Ltd.发布

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