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Detection of antimicrobial residues in camel milk - suitability of various commercial microbial inhibitor tests as screening tests

机译:骆驼奶中抗生素残留的检测-适用于各种商业微生物抑制剂测试作为筛选测试

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The applicability of six commercially available inhibitor tests for camel milk was determined in a comparative study. 259 milk samples collected from untreated camels were tested using the Delvotest SP and various versions of the brilliant black reduction test (BR-Test "AS Special", BR-Test "AS Brilliant", BRT-lnhibitor Test, BRT-lnhibitor Test with prediffusion and BRT MRL-Screening Test). The occurrence of unspecific reactions (specificity) and the sensitivity against common antimicrobial compoundswere assessed. According to German Official Methods of Analysis L 01.00-11 and L 01.00-51-EG the BRT-lnhibitor Test with prediffusion indicated negative results for all samples when the control milk turned yellow, the BR-Test "AS Special" resulted in anearlier colour change. Four test systems (BR-Test "AS Brilliant", BRT-lnhibitor Test, BRT MRL-Screening Test and Delvotest SP) indicated positive - unspecific - results when the tests were evaluated, at the same time the negative control sample showed acomplete colour change. However, extension of the incubation period led to negative results for 100 % (BRT-lnhibitor Test and Delvotest SP), 95 % (BR-Test "AS Brilliant") and 89 % (BRT MRL-Screening Test) of the samples, respectively. The sensitivitiesagainst most of the antimicrobials tested in camel milk did not significantly differ from those determined in cow milk.
机译:在一项比较研究中,确定了六种市售的骆驼奶抑制剂测试的适用性。使用Delvotest SP和各种版本的亮黑还原测试(BR测试“ AS Special”,BR测试“ AS Brilliant”,BRT抑制剂测试,BRT抑制剂测试和预扩散)对从未经处理的骆驼中收集的259个牛奶样品进行了测试和BRT MRL筛选测试)。评估了非特异性反应的发生(特异性)和对常见抗菌化合物的敏感性。根据德国官方分析方法L 01.00-11和L 01.00-51-EG,预扩散的BRT抑制剂试验表明,当对照乳变成黄色时,所有样品均呈阴性,BR-Test“ AS Special”导致较早的颜色更改。四个测试系统(BR测试“ AS Brilliant”,BRT抑制剂测试,BRT MRL筛选测试和Delvotest SP)在评估测试时显示阳性(非特异性)结果,同时阴性对照样品显示出完全的颜色变化。然而,延长潜伏期分别导致100%(BRT抑制剂测试和Delvotest SP),95%(BR测试“ AS Brilliant”)和89%(BRT MRL筛选测试)的阴性结果。 。在骆驼牛奶中测试的大多数抗菌药物的敏感性与在牛奶中确定的敏感性没有显着差异。

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