首页> 外文期刊>Canadian Journal of Animal Science >Evaluation of a shelf-stable direct-fed microbial for control of Escherichia coli O157 in commercial feedlot cattle.
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Evaluation of a shelf-stable direct-fed microbial for control of Escherichia coli O157 in commercial feedlot cattle.

机译:评估用于控制商业饲养场牛中大肠杆菌O157的货架稳定的直接饲喂微生物。

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摘要

A direct-fed microbial (DFM) registered for use in cattle in Canada containing Lactobacillus acidophilus strain BT-1386 and a Saccharomyces cerevisiae yeast autolysate was evaluated for control of E. coli O157. Weaned calves entered the feedlot in October and November and in January were sorted into Control (12 pens with a total of 2170 calves) and DFM treatment groups (10 pens with a total of 2040 calves). Although targeted dosage of L. acidophilus was 9 log10 colony forming units (CFU) head-1 d-1, analyses after storage at ambient temperature showed an average dose of 8.6 Log10 CFU head-1 d-1 and demonstrated stability of DFM over the range of temperatures encountered (-32.6 to 32.9 degrees C) during storage. Calves entering the feedlot had low prevalence (0.8%) of E. coli O157 in feces, which increased to 11.2% in January. A 47 degrees C range in ambient temperature for that month may have stressed cattle and led to increased shedding of E. coli O157 compared with seasonal norms. Comparing hide swabs collected at initiation of DFM feeding with those at shipping for slaughter, prevalence of E. coli O157 declined (P<0.05) in cattle fed DFM, although prevalence of E. coli O157 in hide swabs from Control and DFM-treated cattle did not differ at any time. As well, numbers of E. coli O157 and prevalence of the organism in fecal pats did not differ among treatments. Colonization of calves with E. coli O157 prior to DFM feeding likely reduced efficacy of DFM in the present study. Additional information regarding timing of feeding DFM relative to interactions among organisms within the gastrointestinal tract of cattle are required to ensure consistent efficacy of DFM for pre-harvest control of E. coli O157.
机译:评价了在加拿大的牛中使用的,含有嗜酸乳杆菌菌株BT-1386和啤酒酵母酵母自溶产物的直接饲喂微生物(DFM),以控制大肠杆菌O157。断奶的犊牛在10月和11月进入饲养场,在1月被分为对照组(12头,共2170头犊牛)和DFM处理组(10头,共2040头犊牛)。尽管嗜酸乳杆菌的目标剂量为9 log 10 集落形成单位(CFU)head -1 d -1 ,但在室温下保存后进行分析温度显示平均剂量为8.6 Log 10 CFU head -1 d -1 ,并证明DFM在遇到的温度范围内具有稳定性(-储存期间为32.6至32.9摄氏度)。进入饲养场的犊牛粪便中大肠杆菌O157的患病率较低(0.8%),在一月份增加到11.2%。与季节性标准相比,该月环境温度在47摄氏度范围内可能会使牛承受压力,并导致大肠杆菌O157的脱落增加。比较开始使用DFM饲喂时收集的皮革拭子和运输时用于屠宰的皮革拭子,饲喂DFM的牛的大肠杆菌O157患病率下降(P <0.05),尽管对照和DFM处理的牛的皮革拭子中大肠杆菌O157患病率在任何时候都没有不同。同样,大肠杆菌O157的数量和粪便中生物体的流行率在各处理之间没有差异。在本研究中,在饲喂DFM之前,用大肠杆菌O157对牛犊进行定殖可能会降低DFM的功效。为了确保DFM对大肠杆菌O157的收获前控制具有一致的功效,还需要有关DFM喂养时间的相对于牛胃肠道内生物相互作用的其他信息。

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