首页> 外文期刊>FAI Abstract Service >Effect of some Phenolic Compounds and Light Intensity on Modulation,Chlorophyll Content,Proteins,Total Free Amino Acid Content and Yield of Soyabean (Glycine max (L.) Merrill).,Krishna Sharma & Surinder Kaur
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Effect of some Phenolic Compounds and Light Intensity on Modulation,Chlorophyll Content,Proteins,Total Free Amino Acid Content and Yield of Soyabean (Glycine max (L.) Merrill).,Krishna Sharma & Surinder Kaur

机译:某些酚类化合物和光照强度对大豆调制,叶绿素含量,蛋白质,总氨基酸含量和产量的影响(克里希纳·夏尔马和苏勒德·考尔)

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摘要

Experiment was conducted during the kharif season of 2000 to study the effect of phenolic compounds i.e. salicylic acid and caffeic acid on Modulation,chlorophyll content,proteins,total free amino acid content and yield of soyabean (Glycine max (L.) Merrill) at nodule initiation and anthesis stage under reduced light intensity.
机译:在2000年的哈里夫季节进行了实验,研究了水结节对酚类化合物(水杨酸和咖啡酸)对大豆(大豆大豆(Glycine max(L.)Merrill))的调制,叶绿素含量,蛋白质,总游离氨基酸含量和产量的影响光强度降低时开始和开花期。

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