Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114

Ni Junbei; Bai Songling; Zhao Yuan; Qian Minjie; Tao Ruiyan; Yin Lei; Gao Ling; Teng Yuanwen

首页> 外文期刊>Plant Molecular Biology >Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114

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Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114

机译：乙烯响应因子PP4erF24和PP12erF96通过与MYB114进行交互来调节“红枣”梨果生物中的蓝光诱导的花青素生物合成

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Pp4ERF24 and Pp12ERF96 fine tune blue light-induced anthocyanin biosynthesis via interacting with PpMYB114 and promoting the interaction between PpMYB114 and PpbHLH3, which enhances the expression of PpMYB114-induced PpUFGT.

机译：PP4ERF24和PP12ERF96通过与PPMYB114相互作用并促进PPMYB114和PPBHLH3之间的相互作用，PP4erF24和PP12ERF96微调蓝光诱导的花青素生物合成，这增强了PPMYB114诱导的PPUFGT的表达。

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来源
《Plant Molecular Biology》 |2019年第2期|共12页
作者
Ni Junbei; Bai Songling; Zhao Yuan; Qian Minjie; Tao Ruiyan; Yin Lei; Gao Ling; Teng Yuanwen;
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作者单位

Zhejiang Univ Dept Hort Hangzhou 310058 Zhejiang Peoples R China;

Zhejiang Univ Dept Hort Hangzhou 310058 Zhejiang Peoples R China;

Zhejiang Univ Dept Hort Hangzhou 310058 Zhejiang Peoples R China;

Orebro Univ Sch Sci &

Technol Orebro Sweden;

Zhejiang Univ Dept Hort Hangzhou 310058 Zhejiang Peoples R China;

Zhejiang Univ Dept Hort Hangzhou 310058 Zhejiang Peoples R China;

ACON Biotech Hangzhou Co Ltd Hangzhou 310058 Zhejiang Peoples R China;

Zhejiang Univ Dept Hort Hangzhou 310058 Zhejiang Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类植物生物化学;
关键词
Anthocyanin; Pear (Pyrus); ERF; MYB; Blue light;

机译：花青素;梨（Pyrus）;ERF;MYB;蓝光;

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1. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114 [J] . Ni Junbei, Bai Songling, Zhao Yuan, Plant Molecular Biology . 2019,第1a2期

机译：乙烯响应因子PP4erF24和PP12erF96通过与MYB114进行交互来调节“红枣”梨果生物中的蓝光诱导的花青素生物合成
2. Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits [J] . Junbei Ni, Yuan Zhao, Ruiyan Tao, Plant Biotechnology Journal . 2020,第5期

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3. The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear [J] . Tao Ruiyan, Bai Songling, Ni Junbei, Planta: An International Journal of Plant Biology . 2018,第1期

机译：蓝光信号转导途径参与“红枣”梨中的花青素积累
4. The research of subcellular localization of ethylene response factor LeERFl in tomato fruit [C] . Hongxing Zhang, Benzhong Zhu, Yunbo Luo International Conference of Environmental Science and Engineering . 2013

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6. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit [O] . Ting Wu, Han-Ting Liu, Guang-Ping Zhao, 2020

机译：茉莉酸酯和乙烯调节的乙烯响应因子22促进羊毛脂诱导的枣梨（Pyrus bretschneideri Rehd。）果实中花色苷的生物合成。
7. REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin [O] . Xieyu Li, Ting Wu, Hanting Liu, 2020

机译：Reveille转录因子有助于“红枣”（Pyrus Bretschneideri Rehd）中花青素的夜间积累。梨果皮

Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114

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