机译:糖果产品技术中生物活性原料的用途
Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;
Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;
Federal State Budgetary Educational Institution of Higher Professional Education Orenburg State University Orenburg Victory Avenue 13 460018 Russia;
Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;
Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;
Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;
Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;
Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;
Oat Meal (Talkan); Bee-Keeping Products; Pea Meal; Functional Purpose; Bio-Active Raw Material; Confectionary Production;
机译:生物活性原料在糖果产品技术中的用途
机译:生物活性补剂在亲肉制品技术中的用途。
机译:生物活性补剂在亲肉制品技术中的用途。
机译:不同方法对膳食纤维富含富含原料和糖果产品的碳水化合物测定的应用
机译:北美糖果制造商的新产品开发实践:新产品开发时间的决定因素。
机译:勘误表:中国米酒(Huangjiu)中的风味形成:风味活性微生物原料和发酵技术的影响
机译:生物活性原料对面粉糖食产品流变性质的影响
机译:通过使用海洋环境中的生物活性产品控制海军材料的降解:'小球藻'的粘合特性,以及环境海水中物质对粘附性的增强