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The Usage of Biologically Active Raw Materials in Confectionery Products Technology

机译:糖果产品技术中生物活性原料的用途

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摘要

Increased man-caused impact, imbalance in diets lead to diseases, premature aging and life shortening. To overcome this imbalance, there is an active search for raw materials containing the physiologically functional ingredients necessary for human health or the raw materials containing biologically active substances, vitamins, mineral substances. To enrich traditional recipes with these components and to give functional purpose to products of mass demand, it is advisable to include, oat meal (talcan) and pea meal into the bee-keeping products composition which have a high biological value. Standard methods for analyzing the quality of raw materials and confectionery were used for the study, as well as modern instrumental methods for analysis, suchas high performance liquid chromatography and atomic absorption spectrophotometry. The physical and chemical and quality parameters of talcan, pollen pellet, honey and pea meal (by-product of pea processing) have been studied as well as formulas of confectionery products with the indicated components have been developed. The national confectionery dish chak-chak, which recipe included talcan, pollen pellet and honey, contained an increased amount of vitamins and minerals in comparison with the control sample. It has been experimentally proved that the inclusion of these components into the formula allowed obtaining a product with a high nutrient content. It was also found that with the inclusion of pollen pellet into the marshmallow recipe, the amountof vitamins and minerals in the developed product increases. The analysis of the results showed that the enrichment of sugar cookies with pea forage leads to an increase in the content of protein, carotenoids and vitamins. It is established that in comparison with the control sample the content of mineral substances increased.
机译:人类引起的影响增加,饮食的不平衡导致疾病,过早老化和寿命缩短。为了克服这种不平衡,存在含有人体健康或含有生物活性物质,维生素,矿物质的原料所需的生理学官能成分的原料。为了丰富这些组件的传统食谱,并为大规模需求的产品提供功能目的,建议包括,燕麦粉(Talcan)和豌豆餐进入具有高生物价值的蜜蜂保存产品组合物。用于分析原材料和糖果质量的标准方法用于研究,以及现代的分析仪器方法,如高效液相色谱和原子吸收分光光度法。已经研究了Talcan,花粉颗粒,蜂蜜和豌豆饭(豌豆加工的副产品)的物理和化学和质量参数以及已经开发出糖果产品的糖果产品。国家糖果锅Chak-Chak,配方包括Talcan,花粉颗粒和蜂蜜,与对照样品相比,维生素和矿物质量增加。已经通过实验证明将这些组分包含在配方中,使得具有高营养含量的产品。还发现,随着花粉颗粒包装到棉花糖配方中,发达产物中的维生素和矿物质的量增加。对结果的分析表明,用豌豆饲料富集糖饼干导致蛋白质,类胡萝卜素和维生素的含量增加。建立与对照样品相比,矿物质的含量增加。

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  • 作者单位

    Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;

    Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;

    Federal State Budgetary Educational Institution of Higher Professional Education Orenburg State University Orenburg Victory Avenue 13 460018 Russia;

    Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;

    Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;

    Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;

    Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;

    Federal State Budgetary Educational Establishment of Higher Education Bashkir State Agrarian University Ufa 50-letia Octyabrya str. 34 450001 Russia;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 生物科学;
  • 关键词

    Oat Meal (Talkan); Bee-Keeping Products; Pea Meal; Functional Purpose; Bio-Active Raw Material; Confectionary Production;

    机译:燕麦片(Talkin);养蜂产品;豌豆饭;功能目的;生物活性原料;糖果生产;

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