BIOLOGICALLY ACTIVE RAW MATERIAL FROM AMARANTHUS FOR PRODUCTION OF BIOLOGICALLY ACTIVE ADDITIVES TO FOOD, FOOD PRODUCTS, DRINKS WITH PROPHYLACTIC PROPERTIES, AND PROBIOTICS ON BASE OF MICROORGANISMS CULTURES

摘要

FIELD: medicine and food industry, particularly, production of prophylactic remedies for dietotherapy and prophylaxis of diseases. SUBSTANCE: biologically active raw material is a foliar part of amaranthus plant in native or dried form of the following chemical composition, %: water, 0.5-90; carbohydrates, 0.5-5; protein, 1.2-28; fats, 0.2-2.2; food fibers, 0.3-38; pectin, 0.2-10; ash residue, 0.2-30. Said ash residue is characterized by high content of biogenic macroelements: calcium, potassium, magnesium; and microelements: silicon, manganese and iron. EFFECT: broadened range of using plants of amaranthus genus and assortment of prophylactic remedies of food application. 3 cl, 5 tbl, 3 ex