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Effect of captopril on mushroom tyrosinase activity in vitro

机译:卡托普利对离体蘑菇酪氨酸酶活性的影响

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The study presented here demonstrates that the antihypertensive drug captopril ([2S]-N-[3-mercapto-2-methylpropionyl]-L-proline) is an irreversible non-competitive inhibitor and an irreversible competitive inhibitor of the monophenolase and diphenolase activities of mushroom tyrosinase when L-tyrosine and L-DOPA were assayed spectrophotometrically in vitro, respectively. Captopril was rendered unstable by tyrosinase catalysis because of the interaction between the enzymatic-generated product (o-quinone) and captopril to give rise to a colourless conjugate. Therefore, captopril was able to prevent melanin formation. The spectrophotometric recordings of the inhibition of tyrosinase by captopril were characterised by the presence of a lag period prior to the attainment of an inhibited steady state rate. The lag period corresponded to the time in which captopril was reacting with the enzymatically generated o-quinone. Increasing captopril concentrations provoked longer lag periods as well as a concomitant decrease in the tyrosinase activity. Both lag period and steady state rate were dependent of captopril, substrate and tyrosinase concentrations. The inhibition of both monophenolase and diphenolase activities of tyrosinase by captopril showed positive kinetic co-operativity which arose from the protection of both substrate and o-quinone against inhibition by captopril. Inhibition experiments carried out using a latent mushroom tyrosinase demonstrated that captopril only bound the enzyme at its active site. The presence of copper ions only partially prevented but not reverted mushroom tyrosinase inhibition. This could be due to the formation of both copper-captopril complex and disulphide interchange reactions between captopril and cysteine rich domains at the active site of the enzyme.
机译:此处进行的研究表明,降压药卡托普利([2S] -N- [3-巯基-2-甲基丙酰基] -L-脯氨酸)是不可逆的非竞争性抑制剂,并且是不可逆的竞争性抑制剂,可抑制下列药物的单酚酶和双酚酶活性分别在体外分光光度法测定L-酪氨酸和L-DOPA时的蘑菇酪氨酸酶。由于酶促生成的产物(邻醌)与卡托普利之间的相互作用,卡托普利因酪氨酸酶催化而变得不稳定。因此,卡托普利能够预防黑色素的形成。卡托普利对酪氨酸酶抑制作用的分光光度记录的特征是在达到抑制的稳态速率之前存在一个迟滞期。滞后时间对应于卡托普利与酶促生成的邻醌反应的时间。卡托普利浓度的增加会导致更长的延迟期,并伴随酪氨酸酶活性的下降。滞后期和稳态速率均取决于卡托普利,底物和酪氨酸酶的浓度。卡托普利对酪氨酸酶的单酚酶和双酚酶活性的抑制均显示出正的动力学协同性,这是由于保护底物和邻醌对卡托普利的抑制而引起的。使用潜在的蘑菇酪氨酸酶进行的抑制实验表明,卡托普利仅在酶的活性位点结合该酶。铜离子的存在仅部分阻止了蘑菇酪氨酸酶的抑制,但没有恢复。这可能是由于铜-卡托普利复合物的形成以及在卡托普利和富含半胱氨酸的酶活性位点之间的二硫键交换反应。

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