Effects of different additives on fermentation quality and aerobic stability of Leymus chinensisLeymus chinensis silage

著录项

• 来源
  《Grass and forage science: the journal of the British Grassland Society.》 |2018年第2期|共7页
• 作者

  Zhang Q.; Yu Z.; Na R. S.;

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• 作者单位

  College of Forestry and Landscape ArchitectureSouth China Agricultural UniversityGuangzhou China;

  College of Animal Science and TechnologyChina Agricultural UniversityBeijing China;

  College of Ecology and Environment ScienceInner Mongolia Agricultural UniversityHohhot China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 饲料作物、牧草;
• 关键词

  aerobic stability; fermentation quality; formic acid; Leymus chinensis; sodium benzoate;

  机译：有氧稳定性;发酵质量;甲酸;leymus chinensis;苯甲酸钠;