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首页> 外文期刊>International Journal of Applied Engineering Research >Improvement of the Methods of Extraction of Plant Raw Materials
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Improvement of the Methods of Extraction of Plant Raw Materials

机译:提高植物原料提取方法

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The global market of plant extracts is rapidly growing due to a high demand and unmet need of consumers [1]. The food industry has a perspective for the dynamic production of specialized food products, particularly for children and adolescents, based on plant extracts derived from raw materials grown in the northern regions. The main objectives are maximum extraction of biologically valuable substances contained in the cells of plants and development of technologies for the production of functional foods based on them. The paper presents an improved method of extraction of plant raw materials, combining enzymatic hydrolysis and electrodialysis, which allows to increase the yield of soluble solids from plant cells from 1.4 to 1.7, compared to the norms of pharmacopeia production; the yield of vitamin C in the finished extract is increased to 91.8 ± 0.5%. The requirements for grinding and delumping of plant raw materials up to a particle size of 0.5 ± 0.1 mm were determined. As extractants were used: water, 5% water-alcohol and water solution of enzymes "Pektoferm" with dilution 1:100. The water enzyme solution increases the efficiency of the maceration process by 32.0 ± 1.5%, the water-alcohol solution by 40.0 ± 1.5%. We determined the parameters of enzymatic hydrolysis by the agent "Pektoferm" and the method of electrodialysis for berries of red whortleberry (Vaccinium vitis-idaea), guelder rose (Viburnum opulus), flowers and leaves of willow herb (Epilobium angustifolium). For example, for flowers and leaves of willow herb: duration - 30.0±1.0 minutes with constant stirring, temperature - 34.0±2.0°C, the yield of vitamin C - 91.8±0.5%, at pH 4.0±0.1. When using a 5% water-alcohol solution: duration - 22±0.5 minutes, temperature - 32±1.5%, the yield of vitamin C - 90.0±1.0%, at pH 4.5±0.1. The EMA-100 laboratory electrodialysis apparatus controlled the modes and parameters of the extraction process - the strength of the current, the voltage, the piston pressure, and the thickness of the raw material layer, with the aim of correcting them.
机译:由于消费者的需求和未满足的需求,全球植物提取物的市场提取物正在迅速增长[1]。食品工业对专业食品的动态生产,特别是对于儿童和青少年的动态生产,基于北部地区生长的原料源性提取物。主要目标是最大限度地提取植物细胞中包含的生物学有价值物质以及基于它们的技术生产功能性食品的技术。本文介绍了植物原料提取的改进方法,结合酶水解和电渗析,这使得与药长生产的规范相比,将植物细胞的可溶性固体的产率增加到1.7℃。成品提取物中维生素C的产率增加至91.8±0.5%。测定植物原料磨削和剥离粒径为0.5±0.1mm的要求。用萃取剂使用:水,5%水 - 酒精和酶水溶液“Pektoferm”,稀释1:100。水酶溶液通过32.0±1.5%,水 - 醇溶液升高40.0±1.5%。我们确定了代理“Pektoferm”酶水解的参数,以及用于红色呜咽(肺炎患者疫苗),Guelder玫瑰(荚膜内膜),柳树草本植物(嗜睡草皮的叶片)的电渗析的方法。例如,对于柳树草本植物的鲜花和叶子:持续时间 - 30.0±1.0分钟,恒定搅拌,温度 - 34.0±2.0°C,维生素C-91.8±0.5%,在pH 4.0±0.1时。当使用5%水醇溶液时:持续时间 - 22±0.5分钟,温度 - 32±1.5%,维生素C-90.0±1.0%,pH 4.5±0.1。 EMA-100实验室电渗析装置控制了提取过程的模式和参数 - 电流强度,电压,活塞压力和原料层的厚度,目的是校正它们。

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