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Urinary Excretion of Phenolic Acids in Rats Fed Cranberry

机译:喂蔓越莓对大鼠尿中酚酸的排泄

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Dietary flavonoids can be converted into phenolic acids by colonic microflora. Phenolic acids can then be absorbed into the circulation and may contribute to the health-promoting effects of the parent compounds. Phenolic acids can be further metabolized in other tissues via methylation and conjugation with glucuronide or sulfate. The objectives of this study were to identify and quantify the urinary excretion of 19 phenolic acids and their conjugates in rats fed three levels of a concentrated cranberry powder (3.3, 6.6, and 33 mg/kg of diet). The basic diet used was AIN93G diet containing very low amounts of any polyphenols compounds. Of the phenolic acids studied, the amounts excreted varied by 4 orders of magnitude, with hippuric acid being excreted in the highest quantities. Amounts of 4-hydroxyphenylacetic acid (4HPAA), 3-hydroxyphenylacetic acid (3HPAA), 3-hydro-xyphenylpropionic acid (3HPPA), and 4-hydroxycinnamic acid (4HCA) excreted were in the range of 18-33 μg/mg creatinine in animals fed the highest level of cranberry powder, whereas phenylacetic acid (PAA), gallic acid (GA), 3,4-dihydroxyphenylacetic acid (34HPAA), 3,4-dihydroxybenzoic acid (34HBA), 3,4-dihydroxycinnamic acid (34HCA), and 4-hydroxy-3-methoxycinnamic acid (FA) were excreted in the urine in concentrations of 0.1 -2 μg/mg creatinine. As the amount of cranberry in the diet was increased, the amount of 4HPAA excreted decreased but the percentage of conjugated 4HPAA excreted increased (from 57 to 91%). For other phenolic acids analyzed, the percentage excreted in the conjugated form was approximately constant across levels of cranberry in the diet and ranged from 65 to 100% for the individual phenolic acids. Studies of bioactivity and health effects need to consider more than just the compound(s) in the food, because they can be metabolized to other lower molecular weight compounds, which in turn may also be methylated or conjugated in some form that may affect the perceived health effects.
机译:膳食类黄酮可通过结肠菌群转化为酚酸。酚酸然后可以被吸收到循环中,并可能有助于母体化合物的健康促进作用。酚酸可通过甲基化和与葡萄糖醛酸或硫酸盐结合而在其他组织中进一步代谢。这项研究的目的是鉴定和定量喂食三种浓度的蔓越莓粉(3.3、6.6和33 mg / kg饮食)的大鼠中19种酚酸及其结合物的尿排泄量。所使用的基本饮食是AIN93G饮食,其中含有非常少量的任何多酚化合物。在研究的酚酸中,排泄的量变化了4个数量级,其中马尿酸的排泄量最高。排出的4-羟苯基乙酸(4HPAA),3-羟苯基乙酸(3HPAA),3-氢-二甲苯基丙酸(3HPPA)和4-羟肉桂酸(4HCA)的含量在18-33μg/ mg肌酐范围内动物饲喂的蔓越莓粉含量最高,而苯乙酸(PAA),没食子酸(GA),3,4-二羟基苯乙酸(34HPAA),3,4-二羟基苯甲酸(34HBA),3,4-二羟基肉桂酸(34HCA) )和4-羟基-3-甲氧基肉桂酸(FA)以0.1 -2μg/ mg肌酐的浓度从尿中排出。随着饮食中蔓越莓含量的增加,排泄的4HPAA数量减少,而结合的4HPAA的百分比增加(从57%增至91%)。对于分析的其他酚酸,日粮中蔓越莓的水平以共轭形式排泄的百分比大致恒定,单个酚酸的排泄百分比为65%至100%。对生物活性和健康影响的研究不仅需要考虑食品中的化合物,因为它们可以代谢为其他较低分子量的化合物,而这些化合物又可能以某种形式被甲基化或结合,可能会影响人们对食物的感知。对健康的影响。

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