首页> 外文期刊>Yeast >Identification of auxotrophic mutants of the yeast Kluyveromyces marxianus by non-homologous end joining-mediated integrative transformation with genes from Saccharomyces cerevisiae
【24h】

Identification of auxotrophic mutants of the yeast Kluyveromyces marxianus by non-homologous end joining-mediated integrative transformation with genes from Saccharomyces cerevisiae

机译:通过酿酒酵母基因的非同源末端连接介导的整合转化鉴定酵母马克斯克鲁维酵母的营养缺陷型突变体

获取原文
获取原文并翻译 | 示例
           

摘要

The isolation and application of auxotrophic mutants for gene manipulations, such as genetic transformation, mating selection and tetrad analysis, form the basis of yeast genetics. For the development of these genetic methods in the thermotolerant fermentative yeast Kluyveromyces marxianus, we isolated a series of auxotrophic mutants with defects in amino acid or nucleic acid metabolism. To identify the mutated genes, linear DNA fragments of nutrient biosynthetic pathway genes were amplified from Saccharomyces cerevisiae chromosomal DNA and used to directly transform the K. marxianus auxotrophic mutants by random integration into chromosomes through non-homologous end joining (NHEJ). The appearance of transformant colonies indicated that the specific S. cerevisiae gene complemented the K. marxianus mutant. Using this interspecific complementation approach with linear PCR-amplified DNA, we identified auxotrophic mutations of ADE2, ADE5,7, ADE6, HIS2, HIS3, HIS4, HIS5, HIS6, HIS7, LYS1, LYS2, LYS4, LYS9, LEU1, LEU2, MET2, MET6, MET17, TRP3, TRP4 and TRP5 without the labour-intensive requirement of plasmid construction. Mating, sporulation and tetrad analysis techniques for K. marxianus were also established. With the identified auxotrophic mutant strains and S. cerevisiae genes as selective markers, NHEJ-mediated integrative transformation with PCR-amplified DNA is an attractive system for facilitating genetic analyses in the yeast K. marxianus. Copyright (c) 2013 John Wiley & Sons, Ltd.
机译:营养缺陷型突变体的分离和用于基因操作(例如遗传转化,交配选择和四分体分析)的应用,构成了酵母遗传学的基础。为了在耐热发酵酵母马克斯克鲁维酵母中开发这些遗传方法,我们分离了一系列营养缺陷型突变体,这些突变体的氨基酸或核酸代谢存在缺陷。为了鉴定突变基因,从酿酒酵母染色体DNA上扩增了营养生物合成途径基因的线性DNA片段,并通过非同源末端连接(NHEJ)将其随机整合到染色体中,从而直接将马克斯克鲁维酵母营养缺陷型突变体转化。转化菌落的出现表明特定的酿酒酵母基因补充了K. marxianus突变体。使用这种种间互补方法和线性PCR扩增的DNA,我们鉴定了ADE2,ADE5,7,ADE6,HIS2,HIS3,HIS4,HIS5,HIS6,HIS7,LYS1,LYS2,LYS4,LYS9,LEU1,LEU2,MET2的营养缺陷型突变,MET6,MET17,TRP3,TRP4和TRP5,而无需劳动强度的质粒构建。还建立了K. marxianus的交配,孢子形成和四联体分析技术。以鉴定出的营养缺陷型突变株和酿酒酵母基因为选择标记,NHEJ介导的PCR扩增DNA整合转化是促进酵母马克斯克鲁维酵母遗传分析的诱人系统。版权所有(c)2013 John Wiley&Sons,Ltd.

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号