机译:致密相二氧化碳诱导的肌球蛋白二级结构和虾鱼糜凝胶强度的变化
Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Seafood Engn Technol Res Ctr,Guang, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang, Peoples R China;
Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Seafood Engn Technol Res Ctr,Guang, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang, Peoples R China;
Univ Auckland, Dept Chem & Mat Engn, Auckland, New Zealand;
Univ Auckland, Dept Chem & Mat Engn, Auckland, New Zealand;
Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Seafood Engn Technol Res Ctr,Guang, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang, Peoples R China;
Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Seafood Engn Technol Res Ctr,Guang, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang, Peoples R China;
Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Seafood Engn Technol Res Ctr,Guang, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang, Peoples R China;
Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Seafood Engn Technol Res Ctr,Guang, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang, Peoples R China;
Dense phase carbon dioxide; Secondary structure; Gel strength; Myosin; Shrimp surimi;
机译:致密相二氧化碳与温和加热诱导的肌球蛋白变性,香肠质地改善和凝胶性质
机译:L-精氨酸的改善效果?在Aristichthys的热诱导的相分离中,Nobilis Myosin与肌瘤的缺乏有关
机译:密集二氧化碳与肌素重链之间相互作用的分子动力学模拟
机译:热诱导的肌球蛋白凝胶的流变性质,其溶解在含有L-组氨酸的低离子强度溶液中
机译:迈向二氧化碳利用:密相二氧化碳及其与离子液体的混合物
机译:高离子强度碳酸盐溶液中水合硅酸钙(C-S-H)凝胶对Cm(III)的保留和第二相变相:现场选择性TRLFS研究
机译:贮藏温度对Walley Dollack Surimi压力诱导凝胶凝胶强度和肌原纤维蛋白的影响。