METHOD OF PRODUSING BASTARD HALIBUT HEAT-INDUCED SURIMI GEL PRODUCT CONTAINING BASTARD HALIBUT SURIMI AND BASTARD HALIBUT HEAT-INDUCED SURIMI GEL PRODUCT FABRICATED THEREOF

摘要

The invention halibut surimi , their manufacture, manufacture of products containing them flounder open way and therefore relates to the production from halibut opened products , in particular soft halibut halibut surimi products prepared using the same according to the present invention , and has excellent gel strength and whiteness , has a high quality , such as the elasticity lowering of cathepsin L enzyme inhibitor use of elastic or enhanced enzymatic activity of the transglutaminase factor promoting the addition of calcium ions do not require the same process as the manufacturing process simpler and has the advantage of lowering the unit price . ;