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Rising Opportunities: The Ultimate Chocolate Croissant

机译:不断增长的机会:巧克力牛角包

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摘要

To all you chocoholics out there, I have some news for you: The ultimate chocolate croissant has finally arrived (well, at least in my mind it has!). I have spent years reworking this formula and I think I finally may have gotten it right. One bite marries the warm flavors of chocolate, cinnamon, and hazelnut, a combination, which in my opinion, is simply divine. What could be more deliriously satisfying than a rich, buttery chocolate croissant dough wrapped around a chocolate baton with a touch of hazelnut paste and sprinkled with a delicate sweet cinnamon sugar coating? It's heaven, I tell you.
机译:对于所有在那里的巧克力爱好者,我有个好消息:最终的巧克力羊角面包终于到了(嗯,至少在我看来是这样!)。我花了多年的时间来重新设计这个公式,我想我终于可能正确了。咬一口就能将巧克力,肉桂和榛子的温暖风味结合在一起,在我看来,这两种组合简直是神圣的。还有什么比将丰富的黄油状巧克力羊角面包面团包裹在巧克力棒上并撒上少许榛子酱并撒上精致的甜肉桂糖涂层而更令人神往的呢?我告诉你,这是天堂。

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