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Research Progress on Bone Mud Liver Sauce

机译:骨泥肝酱研究进展

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摘要

Bone mud liver sauce was a sauce which the bone mud and chicken liver was mixed in the appropriate proportion and its formula was optimized so that the sauce was obtained to be used for bread and rice. The sauce had a good taste and unique flavor, the sauce also broke the limitation of traditional sauce which was single nutrition, now it has become a new fashionable compound functional food. This review summarized the development and the future prospects of this sauce, and we hoped to provide a basis for future research and development of this sauce.
机译:骨泥肝脏酱是一种酱油,骨泥和鸡肝在适当的比例中混合,其配方被优化,以便获得酱汁用于面包和水稻。酱汁味道良好,味道独特,酱汁还造成了单一营养的传统酱汁的限制,现在已成为一种新的时尚复合功能食品。本综述总结了该酱的发展和未来前景,我们希望为此调味汁的未来研发提供依据。

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