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INFLUENCE OF NUTRIENT CHANNELS ON DEVELOPMENT OF ENGINEERED CARTILAGE PROPERTIES

机译:营养信道对工程软骨特性发展的影响

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It has been shown that chondrocyte-seeded agarose constructs of large dimensions develop spatially inhomogeneous material properties with stiffer outer edges and a softer central core [1]. This axial (depth-dependent) inhomogeneity was observed for constructs with relatively large diameter (4 mm) and thickness (2.3 mm) and suggests nutrient diffusion limitations to the central region of the constructs. Our previous study also showed that by reducing the thickness of the agarose construct (to 1 mm) more homogenous construct properties can be obtained as a result of the reduced diffusion distance [2]. In this study we hypothesized that more homogeneous constructs of better mechanical properties could be achieved by creating channels running through the depth of the thick constructs (2.3 mm), thereby facilitating nutrient diffusion into the central region of the constructs.
机译:已经表明,具有大尺寸的软骨细胞种子琼脂糖构建体具有纤巧的外边缘和更柔软的中央芯的空间不均匀的材料性能[1]。对于具有相对大直径(4mm)和厚度(2.3mm)的构建体观察到该轴向(深度依赖性)不均匀性,并表明对构建体的中心区域的营养扩散限制。我们以前的研究还表明,通过降低琼脂糖构建体的厚度(至1mm),可以通过减小的扩散距离[2]来获得更均匀的构建性能[2]。在这项研究中,我们假设通过产生通过厚构造的深度(2.3mm)的沟道来实现更好的机械性能的更均匀构造,从而促进营养扩散到构建体的中心区域中。

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