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Influence of decreasing nutrient path length on the development of engineered cartilage.

机译:营养物路径长度减少对工程软骨发育的影响。

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OBJECTIVE: Chondrocyte-seeded agarose constructs of 4mm diameter (2.34 mm thickness) develop spatially inhomogeneous material properties with stiffer outer edges and a softer central core suggesting nutrient diffusion limitations to the central construct region [Guilak F, Sah RL, Setton LA. Physical regulation of cartilage metabolism. In: Mow VC, Hayes WC, Eds. Basic Orthopaedic Biomechanics, Philadelphia 1997;179-207.]. The effects of reducing construct thickness and creating channels running through the depth of the thick constructs were examined. METHODS: In Study 1, the properties of engineered cartilage of 0.78 mm (thin) or 2.34 mm (thick) thickness were compared. In Study 2, a single nutrient channel (1 mm diameter) was created in the middle of each thick construct. In Study 3, the effects of channels on larger 10 mm diameter, thick constructs were examined. RESULTS: Thin constructs developed superior mechanical and biochemical properties than thick constructs. The channeled constructs developed significantly higher mechanical properties vs control channel-free constructs while exhibiting similar glycosaminoglycan (GAG) and collagen content. Collagen staining suggested that channels resulted in a more uniform fibrillar network. Improvements in constructs of 10 mm diameter were similarly observed. CONCLUSIONS: This study demonstrated that more homogeneous tissue-engineered cartilage constructs with improved mechanical properties can be achieved by reducing their thickness or incorporating macroscopic nutrient channels. Our data further suggests that these macroscopic channels remain open long enough to promote this enhanced tissue development while exhibiting the potential to refill with cell elaborated matrix with additional culture time. Together with reports that <3 mm defects in cartilage heal in vivo and that irregular holes are associated with clinically used osteochondral graft procedures, we anticipate that a strategy of incorporating macroscopic channels may aid the development of clinically relevant engineered cartilage with functional properties.
机译:目的:直径为4mm(厚度为2.34mm)的软骨细胞接种的琼脂糖结构在空间上具有不均匀的材料特性,具有较硬的外边缘和较软的中心核,表明营养物质向中心结构区域的扩散限制[Guilak F,Sah RL,Setton LA。软骨代谢的物理调节。在:Mow VC,Hayes WC,Eds中。基本的骨科生物力学,费城,1997; 179-207。考察了减少结构厚度和创建贯穿厚结构深度的通道的效果。方法:在研究1中,比较了0.78毫米(薄)或2.34毫米(厚)厚度的工程软骨的特性。在研究2中,在每个厚结构的中间创建了一个营养通道(直径1毫米)。在研究3中,研究了通道对直径较大的10 mm厚结构的影响。结果:薄结构比薄结构具有更好的机械和生化特性。与对照无通道构建体相比,通道构建体具有显着更高的机械性能,同时展现出相似的糖胺聚糖(GAG)和胶原蛋白含量。胶原染色提示通道可导致更均匀的原纤维网络。类似地观察到直径为10mm的构造的改进。结论:这项研究表明,可以通过减小厚度或结合宏观营养通道来实现具有更佳机械性能的均质组织工程软骨构造。我们的数据进一步表明,这些宏观通道保持足够长的开放时间,以促进这种增强的组织发育,同时表现出用额外的培养时间重新填充细胞精细基质的潜力。结合报道<3 mm的软骨在体内可愈合的缺陷以及不规则的孔与临床上使用的骨软骨移植程序相关的报道,我们预计,结合宏观通道的策略可能有助于临床上具有功能特性的工程化软骨的发展。

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