ALTERATION OF FLAVOR TRAITS IN CONSUMER CROPS VIA DISABLEMENT OF THE MYROSINASE/GLUCOSINOLATE SYSTEM

摘要

The present invention is directed to methods and compositions for breeding plants with an altered flavor or odor profile. Particularly, next generation plant breeding technologies are utilized for producing plants with target genes edited to reduce pungency in flavor or odor. The breeding method is capable of producing mustard plants in which the mustard bomb reaction is disarmed and/or plants with a reduced pungency and/or bitterness in flavor and/or odor.