机译:三种桃子的比较分析:通过将消费者的接受度与风味质量相结合来识别关键的个性化风味化合物
College of Horticulture and Landscape Architecture Southwest University;
Agricultural College Shihezi University;
Key Laboratory of Horticulture Science for Southern Mountainous Regions Ministry of Education;
Chongqing Nanshan Botanical Garden;