Method for manufacturing a crab preserved in soy sauce and a seasoning crab using mulberry soy sauce and a crab preserved in soy sauce and a seasoning crab manufactured by the same

摘要

The present invention relates to a method for producing crab paste containing cucumber. The method for manufacturing crabjang containing cucumber according to an embodiment of the present invention can remove the fishy taste of crab, store and eat crabjang for a long time, maintain the fresh state of crab during the distribution process, and provide a clean and light flavor. In order to not only maintain, but also satisfy the taste of the majority of consumers with rich nutrients, the preparation step of soy sauce; heating and cooling the soy sauce; Low-temperature aging step of soy sauce; ripening stage of crab; And it includes a refrigerated aging step of the crab.