Method for manufacturing a crab preserved in soy sauce and a seasoning crab using mulberry soy sauce and a crab preserved in soy sauce and a seasoning crab manufactured by the same

摘要

The present invention relates to a method for producing crab sauce containing mulberry. The method of manufacturing crab paste containing mulberry according to an embodiment of the present invention can remove the fishy taste of crab, store and eat the crab for a long time, maintain the fresh state of the crab during the distribution process, and provide a clean and light flavor. In order not only to maintain, but also to satisfy the tastes of the majority of consumers with abundant nutrients, the step of preparing a soy sauce of mulberry; Heating and cooling the soy sauce source; Low temperature aging step of the soy sauce of Audi; Aging stage of crab sauce; And a step of refrigerating and aging the crab sauce.