Process for extracting the lecithin from milk, cream and their equivalent in order to obtain higher efficiency of butter

• 1. 一种从蛋黄中提取卵磷脂、蛋黄油和胆固醇的方法 [P] . 中国专利： CN102643306B . 2015.01.21
• 2. 一种从蛋黄中提取卵磷脂、蛋黄油和胆固醇的方法 [P] . 中国专利： CN102643306A . 2012-08-22
• 3. Process for extracting the lecithin from milk, cream and their equivalent in order to obtain higher efficiency of butter [P] . 法国专利： FR16269E . 1912-12-24

  机译： 从牛奶，奶油及其同等物中提取卵磷脂以获得更高效率的黄油的方法

• 4. Process of extracting butter fat or oil from milk and cream [P] . 美国专利： US1416053A . 1922-05-16

  机译： 从牛奶和奶油中提取黄油油脂的过程

• 5. PROCESS FOR EXTRACTING BUTTER FAT FROM FRESH MILK OR CREAM. [P] . 美国专利： US889060A . 1908-05-26

  机译： 从新鲜牛奶或奶油中提取黄油的过程。

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• 7. CONCERNING CREAM-FORMING CAPACITY OF BUTTER [R] . V. M. Vergelesov 1966

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