Brief description of the drawings for the manufacture of cheeses a pate hurry and the cheeses obtained.

摘要

Improved process for the manufacture of pressed cheeses, in which: & br / - during the moulding phase - pressing and during the acidification phase, one uses a single and same mould (1, 7) having microperforations; & br / - once it has been pressed, the curd (11) in the single mould (1), the assembly is turned over, so that the curd is pressed (11) resting on the lid (7), it forms an air space (20) between the bottom (4) and the top (12) of the curd (11) is inverted so as to permit to develop the acidification phase in the single mould (1); & br / - then, it returns periodically, in a known manner, this assembly, while still providing a layer of air (20); & br / - and finally, still in a known way, it is removed from the cheese formed in order to bring it into the brine.