PRODUCTION OF NOODLES MAINLY BASED ON JAPANESE MILLET, FOXTAIL MILLET OR PROSO MILLET

摘要

PURPOSE: To obtain noodles mainly based on Japanese millet, foxtail millet or proso millet. ;CONSTITUTION: The objective producing method is a method for producing noodle containing no thickening mainly based on Japanese millet, foxtail millet or proso millet. The method includes processes kneading flour with water, steaming kneaded dough for about 10-20min, re-kneading the steamed dough to provide stickiness to the dough, stretching the dough and then keeping the stretched dough at about 5-15°C for about 2-8hr and cutting the dough perpendicularly to stretched direction. Thereby, noodle mainly based on Japanese millet, foxtail millet or proso millet, containing no thickening of wheat flour and good in connecting property and texture is obtained.;COPYRIGHT: (C)1993,JPO&Japio