PRODUCTION OF PICKLED UME (JAPANESE PLUM) OF LOW SALT CONCENTRATION

摘要

PROBLEM TO BE SOLVED: To provide a production process for pickled Ume (Japanese plum) of lowered salt concentration which can be eaten with a sense of security without use of preservatives. ;SOLUTION: Salted and dried Umes are desalinated in water containing charcoal.;COPYRIGHT: (C)1998,JPO