首页> 美国卫生研究院文献>Western Pacific Surveillance and Response Journal : WPSAR >A large outbreak of enterohaemorrhagic Escherichia coli O157 caused by low-salt pickled Napa cabbage in nursing homes Japan 2012
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A large outbreak of enterohaemorrhagic Escherichia coli O157 caused by low-salt pickled Napa cabbage in nursing homes Japan 2012

机译:日本疗养院低盐腌制纳帕白菜引起的肠出血性大肠杆菌O157大爆发

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摘要

ObjectiveIn August 2012, an outbreak of enterohaemorrhagic Escherichia coli (EHEC) O157 infection was investigated by the City of Sapporo and Hokkaido Prefectural Government. The initial notification reported an illness affecting 94 residents of 10 private nursing homes distributed across multiple areas of Hokkaido, the northernmost island of Japan; at this time three cases were confirmed as EHEC O157 infection. The objectives of the investigation were to identify the source of infection and recommend control measures to prevent further illness.
机译:目的2012年8月,札幌市和北海道市政府调查了一次肠出血性大肠杆菌(EHEC)O157感染的暴发。最初的通知报道了一种疾病,影响了分布在日本最北端北海道多个地区的10个私人疗养院的94名居民;此时三例确诊为EHEC O157感染。调查的目的是确定感染源并建议控制措施以防止进一步的疾病。

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