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STARCH FOR THERMOCHEMICAL MODIFICATION

机译:热化学修饰研究

摘要

PROBLEM TO BE SOLVED: To provide inexpensive, highly practical starch for thermochemical modification which shows little change in starch paste viscosity when cooked after long-term storage.;SOLUTION: The starch for thermochemical modification is prepared by adding an aqueous solution containing an acid and urea to unprocessed starch, wherein the acid is a combination of 30-50 wt.% at least one selected from hydrochloric acid and nitric acid and 50-70 wt.% sulfuric acid. Preferably, the amounts of the acid and urea are 0.02-0.5 wt.% and 0.3-3 wt.%, respectively, based on the weight of starch. The starch for thermochemical modification shows extremely little change in the starch paste viscosity when cooked after long-term storage.;COPYRIGHT: (C)2004,JPO&NCIPI
机译:要解决的问题:提供价格低廉,实用性强的热化学改性淀粉,经长期存放后蒸煮时淀粉糊的粘度变化很小。;解决方案:热化学改性淀粉是通过添加含酸和水的水溶液制备的。尿素到未加工的淀粉,其中酸是30-50重量%的选自盐酸和硝酸中的至少一种和50-70重量%的硫酸的组合。优选地,基于淀粉的重量,酸和尿素的量分别为0.02-0.5重量%和0.3-3重量%。长期储存后,用于热化学改性的淀粉在淀粉糊的粘度变化很小。版权所有:(C)2004,JPO&NCIPI

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