OIL AND FAT COMPOSITION FOR IMPROVING WETTING PROPERTY OF COCOA POWDER, IMPROVED COCOA POWDER CONTAINING THE COMPOSITION, AND IMPROVED AND ADJUSTED COCOA

摘要

PROBLEM TO BE SOLVED: To obtain an oil and fat composition for improving wetting properties of cocoa powder, having sufficiently satisfactory wetting properties-improving effect, to obtain improved cocoa powder improved in wetting properties through treating cocoa powder by the oil and fat composition, and to obtain adjusted cocoa improved in wetting properties.;SOLUTION: The oil and fat composition for improving wetting properties of cocoa powder is obtained by mixing and melting (a) a medium chain triglyceride (MCT), (b) a diglyceride fatty acid ester, and (c) a propylene glycol fatty acid ester having a viscosity of 25.0 milipascal second at 20C. The improved cocoa powder is obtained by containing the oil and fat composition in cocoa powder. The improved and adjusted cocoa is obtained by adding saccharides, a milk product or common salt or spices to the improved cocoa powder.;COPYRIGHT: (C)2005,JPO&NCIPI