Process for producing an analogue of meat to vegetable base, analogous to meat based on vegetable and its piece, process for producing meatballs hamburger hamburger vegetable and meat sauce

摘要

"Process to produce an analogue of meat to vegetable base, analogous to meat based on vegetable and its piece, process for producing meatballs hamburger hamburger vegetable and meat sauce.The present invention relates to a process for the production of an analogue of meat to vegetable base, which can be used in a variety of food products, vegetarian.Such as meatballs burgers and sausages.The process of the present invention involves the mixing of sequ00b3encialmente methyl cellulose in a mixture of water / ice to form a cream, after mixing, in a modified gluten.A product of vegetable protein which has high solubility in water and is capable of forming a gel with a moderate heat treatment, an oil to produce a base emulsion,And a modified food starch and flavouring ingredients to form the basis of an emulsion. On the basis of an emulsion can be filled in the packaging, and then be boiled.On the basis of an emulsion, once cooked, is an analogue of meat to vegetable based and has a great similarity with the meat products processed with the best properties of handling.The addition of emulsion based flavoured and analogue of beef vegetable based food vegetarian improves the texture, taste and juiciness of the resulting products.