Production of a drink, preferably beer, containing malt, hops, yeast and water comprises malting, brewing, wort-boiling and fermenting

摘要

Production of a drink, preferably beer, containing malt, hops, yeast and water comprises malting, brewing, wort-boiling and fermenting. The hops are added during or after wort-boiling and a hop extract with an increased xanthohumol content is added with the last hop addition.