Laboratory of Biotechnology for Food and Nutritional Sciences;
Research Center in Biological Food and Nutrition Sciences (CRSBAN);
Department of Biochemistry and Microbiology;
University Ouaga I Pr Josph KY-ZERBO;
Ouagadougou;
Burkina Faso;
Department of Microbiology;
Faculty of Biological Sciences;
University of Nigeria;
Nsukka;
Nigeria;
Laboratory of Applied Molecular Biology;
Faculty of Sciences and Techniques;
University of Sciences Techniques and Technologies of Bamako;
Bamako;
Mali;
Rabilé; dolo; Yeasts; Saccharomyces; cere-visiae; Burkina; Faso;