Lactic Acid bacteria and bifidobacteria in the manufacture of fermented Dough and a starchy Food

摘要

A mixture of at least 6 species of lactic acid bacteria and / or Bifidobacteria for use in the baker and medical field is disclosed. The preferred mixture comprises Streptococcus thermophilus, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus delbrueckii subsp, bulgaricus. Said mixture is useful for a fermented dough,A month ago Burning products and other foods obtained from these products are also disclosed. These products have low or no gluten content and are suitable for combining the diet of a person with heart disease to reduce the risk of allergies due to flour albumin and white blood cells, treat symptoms of schizophrenia, and prepare for Intestinal food supplies.