Method for the production and preparation of precursor of flavor and essence of hops of cooker, method for the preparation of a flavor and essence of hops from precursor, preparation of flavor and essence of hops, method for the production of a drink flavoriza The cooker with hops, and drink flavorizada with hops of cooker

摘要

Method for production and preparation of the precursor of flavor and essence of hops of cooker, method for the preparation of a flavor and essence of hops from precursor, preparation of flavor and essence of hops, method for the production of a drink flavoriz ADA with hop out, and,Drink flavorizada with hops of cooker "is described the isolation of at least one water soluble glycoside comprising an aromatic group in mono -, I - and trisaccharides from parts of the plant of different of hop hop cones.There was a preparation of glycoside produced by extraction of leaves of plant of hops with an aqueous alcohol imparts a pleasant flavor of grape beer in which was added to the preparation of glycoside.It was found that the composition of glycoside preparation made of the leaves of the plant glycoside extracted with aqueous alcohol hop differ from a similar preparation made from hop cones.